For an extra layer of flavor, consider adding a splash of balsamic vinegar or a squeeze of lemon juice at the end of cooking. To save time, you can use a food processor fitted with a shredding disk to shred the Brussels sprouts. If you don't have seasoned salt, you can use a combination of salt, garlic powder, and onion powder to achieve a similar flavor. Toast the pine nuts carefully, as they can burn quickly. Keep a close eye on them while they are in the skillet.
Shredded Brussels Sprouts
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS2.1K
Transform humble Brussels sprouts into a delightful dish! Crispy bacon, toasted pine nuts, and tender shredded sprouts create a symphony of flavors and textures that will win over even the most skeptical palates.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol26 mg
-
Fiber5 g
-
Protein10 g
-
Saturated Fat6 g
-
Sodium344 mg
-
Sugar3 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, deep skillet or Dutch oven, cook bacon lardons over medium-high heat until crisp. (8-10 minutes)
02 Step
Recipe View Remove bacon with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon grease in the skillet. Crumble and set aside. (2 minutes)
03 Step
Recipe View Melt butter in the same skillet with the reserved bacon grease over medium heat. (1 minute)
04 Step
Recipe View Add pine nuts and cook, stirring constantly, until golden brown and fragrant. Be careful not to burn them! (3-5 minutes)
05 Step
Recipe View Add shredded Brussels sprouts and green onions to the skillet. Season with seasoned salt and pepper. (1 minute)
06 Step
Recipe View Cook, stirring occasionally, until Brussels sprouts are wilted and tender-crisp. (10-15 minutes)
07 Step
Recipe View Stir in the crumbled bacon just before serving to maintain its crispness. (1 minute)
08 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Carrie Thompson
Jul 30, 2024I never thought I'd love Brussels sprouts this much! The bacon and pine nuts really make it special.
Kaley Howell
Mar 18, 2024I used pancetta instead of bacon and it was even better!
Lucile Funk
Jan 11, 2024I added a little garlic powder and it was amazing!
Finn Bruen
Oct 11, 2023The pine nuts add such a nice crunch and nutty flavor.
Concepcion Parker
Aug 8, 2023This recipe is so easy and delicious. My family devoured it!
Glen Hessel
Mar 28, 2023The perfect side dish for Thanksgiving! Everyone raved about it.
Tracey Kuhn
Aug 7, 2022This is my go-to Brussels sprouts recipe now!
Macey Bahringer
Jan 7, 2022Make sure not to overcook the Brussels sprouts, they should still have a little bite.