For a deeper flavor, try using Gruyere cheese in addition to, or in place of, the Parmesan. To add a touch of sweetness, consider incorporating a drizzle of balsamic glaze after baking. For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil instead.
Brussels Sprouts Gratin
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS1.5K
Elevate your Brussels sprouts experience with this luxurious gratin. The richness of the cream perfectly complements the subtle bitterness of the sprouts, creating a harmonious and unforgettable dish. A guaranteed crowd-pleaser, perfect for holiday gatherings or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol70 mg
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Fiber3 g
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Protein8 g
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Saturated Fat14 g
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Sodium625 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. (15 minutes)
03 Step
Recipe View Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Set aside.
04 Step
Recipe View Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Reduce heat and stir in the Brussels sprouts. Season with salt and pepper then toss for about 1 minute to evenly distribute the seasonings. (10 minutes)
05 Step
Recipe View Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Distribute pieces of butter over the bread crumbs.
06 Step
Recipe View Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes.
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Wilfrid Rempelfriesen
May 12, 2025Try adding some caramelized onions for added sweetness.
Mariela Steuber
Dec 24, 2023A little Dijon mustard in the cream sauce adds a nice tang.
Destinee Hartmann
Dec 11, 2023I added a clove of minced garlic when cooking the bacon – delicious!
Cullen Nitzsche
Jun 16, 2023My kids actually ate Brussels sprouts for the first time thanks to this recipe!
Thalia Okeefe
Jun 5, 2023I used panko breadcrumbs for extra crunch and it was amazing.
Ellis Koss
Aug 29, 2022Make sure you don't overcook the Brussels sprouts in the boiling water. They should be slightly firm.
Estefania Keeling
Aug 12, 2022Freezes well! I made a big batch ahead of the holidays and it was a lifesaver.
Keanu Kohler
Jul 15, 2022This recipe converted me to a Brussels sprouts lover! The bacon and cream are magical.
Garfield Rippin
May 4, 2022So easy to make and a total crowd-pleaser. I added a pinch of nutmeg for extra warmth.
Mauricio Yundt
Mar 11, 2022Instead of bacon, I used pancetta, and it gave it a richer flavor.