Skillet-Braised Brussels Sprouts

Skillet-Braised Brussels Sprouts
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    1.4K

Transform humble Brussels sprouts into a culinary delight with this simple yet elegant recipe. Sautéed to perfection and braised in a savory chicken stock, these sprouts are finished with a luscious balsamic and bacon pan sauce, creating an irresistible symphony of flavors and textures.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    369 mg
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large cast iron skillet over medium heat, cook bacon until just crisp (5-7 minutes). Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.

Image Step 02
02 Step

Recipe View 3 mins Place Brussels sprouts in the skillet with the cut-sides down. Increase heat to medium-high and sauté in the bacon grease until lightly browned (2-3 minutes).

Image Step 03
03 Step

Recipe View 1 mins Add garlic and sauté until fragrant (about 30 seconds).

Image Step 04
04 Step

Recipe View 5 mins Pour in chicken stock and cover skillet with a lid; simmer until Brussels sprouts are bright green (3-5 minutes). Remove the lid and continue simmering, until liquid is evaporated and sprouts are at desired tenderness (3-5 more minutes).

Image Step 05
05 Step

Recipe View 5 mins Remove skillet from the heat. Add bacon, butter, balsamic vinegar, salt, and pepper; stir until butter is melted.

For a vegetarian option, replace bacon with 2 tablespoons of olive oil and a pinch of smoked paprika.
Add a splash of maple syrup to the balsamic sauce for a touch of sweetness.
To ensure even cooking, select Brussels sprouts that are similar in size.
Feel free to experiment with different types of vinegar, such as sherry vinegar or apple cider vinegar.

Dereck Boehm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 456 Ratings)
Total Reviews: (8)
  • Prince Parker

    These were amazing! The balsamic vinegar really makes a difference.

  • Jon Flatley

    The bacon adds a great smoky flavor!

  • Petra Bogisich

    Definitely a new favorite side dish. The bacon and balsamic combination is genius.

  • Reed Hermiston

    So easy and quick. My kids even liked them!

  • Raegan Jones

    I used vegetable broth instead of chicken stock and it was still delicious.

  • Jackeline Auer

    The Brussels sprouts were perfectly cooked, not mushy at all.

  • Jarrett Muller

    I love the caramelized flavor!

  • Violet Moore

    I added a little red pepper flake for some heat, and it was fantastic!

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