For extra flavor, add a pinch of red pepper flakes before roasting. If using thinner bacon, reduce the cooking time slightly to prevent burning. Don't overcrowd the pan; roast in batches if necessary to ensure even browning. A squeeze of fresh lemon juice after roasting adds a bright counterpoint to the sweetness.
Maple Roasted Brussels Sprouts with Bacon
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.7K
Transform humble Brussels sprouts into a culinary masterpiece! Roasted to crispy-edged perfection with smoky bacon and a kiss of maple sweetness, this dish is a symphony of flavors and textures that will redefine your perception of these often-underappreciated vegetables. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol8 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium323 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, toss the Brussels sprouts with the bacon lardons, salt, and pepper. (5 minutes)
03 Step
Recipe View 2 mins Drizzle the olive oil and maple syrup over the Brussels sprouts and bacon. Toss thoroughly to ensure everything is evenly coated. (2 minutes)
04 Step
Recipe View 3 mins Spread the mixture in a single layer on the prepared baking sheet, ensuring the Brussels sprouts are not overcrowded for optimal browning. (3 minutes)
05 Step
Recipe View 30 mins Roast in the preheated oven for 20 to 30 minutes, flipping halfway through, until the bacon is crispy and the Brussels sprouts are tender and caramelized with slightly charred edges. (30 minutes)
06 Step
Recipe View 2 mins Remove from the oven and serve immediately. The contrast between the crispy sprouts, salty bacon, and sweet maple glaze is best enjoyed hot. (2 minutes)
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RECIPE REVIEWS
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Lucas Kirlin
May 12, 2025This recipe is a game-changer! My kids actually ate Brussels sprouts!
Maeve Shanahan
Sep 12, 2024I used turkey bacon and it was still really good!
Domenick Macejkovic
May 22, 2024My sprouts didn't get as crispy as I wanted, but they still tasted great. Maybe I overcrowded the pan.
Adrianna Luettgen
Aug 22, 2023Perfect side dish for Thanksgiving. Will definitely make again!
Silas Stoltenbergbernier
Nov 25, 2022The maple syrup and bacon combo is genius. So easy and delicious!
Layne Harber
Oct 16, 2022Doubled the recipe for a party and they were gone in minutes!
Sydnee Wuckert
Aug 18, 2022Followed the recipe exactly and it came out perfectly!
Neil Bailey
Jul 9, 2022I added balsamic vinegar at the end, and it was incredible!
Richard Christiansen
May 28, 2022These were so good that I made them two nights in a row!
Lavern Zieme
Nov 1, 2021I think this would be great with pecans tossed in too!