For optimal crunch, avoid overcooking the snow peas. They should retain a slight resistance when bitten into. If the skillet becomes too dry, add a touch more water to prevent sticking. Feel free to experiment with other herbs such as fresh basil or oregano for a personalized twist. A pinch of red pepper flakes can add a subtle warmth to the dish. Serve immediately to enjoy the best texture and flavor. These are best served hot!
Mediterranean Snow Peas
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS250
Embrace the vibrant flavors of the Mediterranean with this quick and delightful snow pea dish. A symphony of garlic, lemon, and Italian herbs dances with the crisp sweetness of fresh snow peas, creating a light and refreshing side in just minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol8 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium227 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather and measure all ingredients for a seamless cooking experience. (Prep time: ~5 minutes)
02 Step
Recipe View Infuse the Butter: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to brown it. This usually takes about 30 seconds. Stir in the Italian seasoning, allowing its aroma to bloom. (Cook time: ~1 minute)
03 Step
Recipe View Brighten the Snow Peas: Add the trimmed snow peas and water to the skillet. Cook and stir until the snow peas turn a vibrant green and are tender-crisp, approximately 2 minutes. (Cook time: ~2 minutes)
04 Step
Recipe View Finish with Zest: Stir in the extra-virgin olive oil and fresh lemon juice, coating the snow peas evenly. Season with kosher salt and freshly ground black pepper to taste. (Cook time: ~30 seconds)
05 Step
Recipe View Serve Immediately: Transfer the Mediterranean Snow Peas to a serving dish and enjoy their fresh, bright flavor profile. (Serve time: ~2 minutes)
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Camren Schuster
Jun 29, 2025I didn't have Italian seasoning, so I used a mix of dried oregano, basil, and thyme. It worked perfectly!
Fannie Donnelly
Sep 7, 2024The tip about not overcooking the snow peas is crucial. They were perfectly crisp-tender.
Justyn Wunsch
Aug 29, 2024My family loved this! Even my kids, who are picky eaters, enjoyed the snow peas.
Shayna Dietrichanderson
May 25, 2024Quick, easy, and flavorful. Perfect for a weeknight side dish.
Leann Hayes
Mar 14, 2024I tried this with a little bit of garlic powder in addition to the fresh garlic. The results were out of this world!
Damien Langworth
Nov 19, 2023I added a pinch of red pepper flakes as suggested and it gave it a nice kick! Definitely a new favorite.
Cedrick Oberbrunner
Oct 3, 2023This recipe is so simple and delicious! The snow peas were perfectly crisp and the lemon juice really brightened the flavors.