For a deeper flavor, try browning the butter before adding the vegetables. A pinch of red pepper flakes can add a subtle kick. Feel free to experiment with other vegetables, such as mushrooms or cherry tomatoes. Serve immediately for the best texture.
Skillet Zucchini and Squash
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS18
Celebrate summer's bounty with this vibrant and simple skillet dish. Tender zucchini and squash, complemented by sweet onions and bell peppers, create a symphony of flavors and colors in minutes. A delightful side, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol8 mg
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Fiber2 g
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Protein1 g
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Saturated Fat2 g
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Sodium8 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large non-stick skillet, melt butter and olive oil together over medium-high heat. (1 minute)
02
Step
2 mins
Add chopped onion and sauté until translucent, about 2 minutes.
03
Step
1 mins
Introduce the red bell pepper and cook for an additional minute, stirring frequently.
04
Step
1 mins
Incorporate the zucchini and yellow squash slices. Season generously with salt and freshly ground black pepper. (1 minute)
05
Step
3 mins
Cook, stirring occasionally, until the vegetables begin to soften, approximately 3 minutes.
06
Step
1 mins
Stir in the minced garlic and cook until fragrant, about 1 minute.
07
Step
3 mins
Continue cooking, stirring frequently, until the squash reaches your desired tenderness, 2-3 minutes.
08
StepGarnish with fresh minced chives before serving, if desired.
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RECIPE REVIEWS
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Please Rate
Andy Reinger
Jun 24, 2025This recipe is so easy and versatile! I added some mushrooms and it was fantastic!
Amely Zemlak
Jun 10, 2025Delicious! I didn't have red bell pepper, so I used orange and it was just as good!
Orval Lueilwitz
Jun 10, 2025Quick, easy and delicious! I doubled the recipe for a family gathering and it was a hit.
Dusty Considine
May 28, 2025The perfect summer side dish. Simple ingredients, big flavors.
Hillard Botsford
May 19, 2025My kids actually ate their vegetables! Will definitely make again.
Aiyana Mosciski
May 6, 2025I love the tip about browning the butter - it added such a wonderful depth of flavor.
Demond Batz
Apr 30, 2025Can this be prepped ahead of time?
Ruthie Ratke
Apr 29, 2025I added a squeeze of lemon juice at the end for extra brightness.