For a deeper flavor, consider using brown butter instead of regular butter. Simply cook the butter over medium heat until the milk solids turn golden brown and emit a nutty aroma. If you don't have honey-flavored butter, simply mix a tablespoon of honey into regular butter. A food processor with a grating attachment makes quick work of the Brussels sprouts, but you can also use a box grater or thinly slice them by hand. Experiment with adding other vegetables to the hash, such as diced apples, bacon, or toasted nuts.
Brussels Sprout Hash
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS42
Transform humble Brussels sprouts into a culinary revelation with this vibrant and flavorful hash. Sautéed to crisp-tender perfection and kissed with the sweetness of honey butter and a whisper of white wine, it's a side dish that will steal the show.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber5 g
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Protein4 g
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Saturated Fat4 g
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Sodium109 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt the honey-flavored butter in a large skillet over medium-high heat. (1 minute)
02
Step
6 mins
Add the chopped onion to the skillet and sauté until golden brown and glazed, stirring occasionally. (5-7 minutes)
03
Step
1 mins
Introduce the grated Brussels sprouts to the skillet, season generously with salt and freshly ground black pepper. (1 minute)
04
Step
6 mins
Sauté the Brussels sprouts until they are crisp-tender, ensuring they retain a slight bite. Stir frequently to prevent burning. (5-7 minutes)
05
Step
1 mins
Remove the skillet from the heat and drizzle the white wine over the sprouts. Toss gently to coat, allowing the wine to deglaze the pan and infuse the sprouts with its subtle acidity. (1 minute)
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Leta Von
Jun 16, 2025My kids actually ate their Brussels sprouts!
Trace Altenwerth
Apr 2, 2025This recipe is a game changer! I never thought Brussels sprouts could taste so good.
Mallie Lindgren
Mar 4, 2025This has become a staple side dish in our house.
Paxton Gleason
Feb 22, 2025I added some bacon bits and it was even more amazing!
Elenora Labadie
Jan 19, 2025I used maple syrup instead of honey and it was fantastic!
Gust Von
Dec 27, 2024The honey butter adds such a unique and delicious flavor.
Dejon Kilback
Dec 7, 2024The white wine drizzle really elevates the dish.
Nelson Mosciski
Dec 6, 2024I love how quick and easy this recipe is to make.