For an extra layer of flavor, consider adding diced bell peppers or jalapeños to the scrambled eggs. Experiment with different types of cheese, such as cheddar, Monterey Jack, or pepper jack, to create your perfect flavor combination. These quesadillas can be assembled ahead of time and stored in the refrigerator until ready to cook.
Spicy Breakfast Quesadillas
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING2 People
-
VIEWS15
Elevate your breakfast or brunch with these vibrant quesadillas, bursting with savory sausage, fluffy eggs, and a hint of spice. A delightful and adaptable dish that's sure to become a family favorite. Customize them with your preferred fillings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol346 mg
-
Fiber3 g
-
Protein31 g
-
Saturated Fat13 g
-
Sodium1664 mg
-
Sugar3 g
-
Fat39 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sausage: Spray a skillet with cooking spray and heat over medium-low heat. Add the sausage links and cook, turning frequently, until fully cooked and browned. Ensure an internal temperature of 160 degrees F (70 degrees C) is reached. (12-16 minutes) Once cooled slightly, chop the sausages into bite-sized pieces.
02
StepWhisk the Eggs: In a small bowl, whisk together the eggs and milk until well combined.
03
StepScramble the Eggs: Lightly spray a small skillet with cooking spray and set over low heat. Pour in the egg mixture, add green onions, salt, and pepper. Cook, gently turning with a spatula, until the eggs are softly scrambled. (3-5 minutes) Remove from heat and set aside.
04
StepAssemble the Quesadillas: Place one tortilla in the skillet over low heat. Spread half of the nacho cheese sauce over the tortilla, followed by half of the chopped sausage and scrambled eggs. Top with another tortilla.
05
StepCook the Quesadillas: Cook, carefully flipping once, until both sides are lightly browned and the cheese is melted and gooey. (approximately 5 minutes per quesadilla) Repeat with the remaining ingredients to make the second quesadilla. Serve immediately with your favorite toppings, such as salsa, hot sauce, or sour cream.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alison Douglas
Jun 24, 2025Such a versatile recipe! I can't wait to try different variations.
Jaiden Bruen
Jun 6, 2025I made these for brunch, and everyone raved about them!
Luigi Witting
Jun 3, 2025I used cheddar cheese instead of nacho cheese, and it worked perfectly.
Raina Doyle
Jun 1, 2025These were a hit! My kids loved them, and they were so easy to make.
Triston Littel
May 29, 2025The spicy sausage really gives these quesadillas a kick!
Ewald Little
May 29, 2025I added some black beans and corn to mine, and they were delicious!
Alejandrin Okeefe
May 21, 2025These are great for a quick and easy weeknight meal.