Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    22 People
  • VIEWS
    21

Indulge in the luxurious Creamy Crab and Red Pepper Spread, a symphony of sweet crabmeat, vibrant red pepper, and creamy cheese, elevated by a touch of Dijon mustard. This elegant spread is a delightful appetizer for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    114 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Reserve 2 tablespoons of thinly sliced green onions for garnish. (Prep time: 5 minutes)

02

Step

In a mixing bowl, combine the remaining sliced green onions, cream cheese, drained lump crabmeat, shredded sharp cheddar cheese, finely chopped red pepper, and Dijon mustard. Mix until well combined, ensuring all ingredients are evenly distributed. (Prep time: 10 minutes)

03

Step

Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up slightly. (Refrigeration time: 60 minutes)

04

Step

Before serving, garnish the Creamy Crab and Red Pepper Spread with the reserved 2 tablespoons of thinly sliced green onions. (Prep time: 2 minutes)

05

Step

Serve chilled with your favorite crackers, sliced baguette, or crudités.

For an extra layer of flavor, consider adding a pinch of Old Bay seasoning or a dash of hot sauce to the spread.
If you prefer a smoother consistency, you can use a hand mixer or food processor to blend the ingredients together.
This spread can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.

Aubree Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Maurine Luettgen

    I served this with celery sticks and it was a healthy and delicious snack.

  • Destinee Steuber

    Be careful not to overmix the crabmeat, or it will become mushy.

  • Caleb Harber

    So easy to make and tastes amazing! I will definitely be making this again.

  • Maiya Mosciski

    Next time, I might try adding a squeeze of lemon juice for some brightness.

  • Abelardo Heller

    This spread was a hit at my party! Everyone loved the creamy texture and the flavor combination.

  • Abigayle Crooks

    I added a pinch of cayenne pepper for a little extra kick. It was delicious!

  • Warren Batz

    I used regular cream cheese and it was still fantastic.

  • Ron Luettgenhudson

    The Dijon mustard adds the perfect tang.

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