Tuna Noodle Casserole II

Tuna Noodle Casserole II
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.8K

Transport yourself back to simpler times with this comforting Tuna Noodle Casserole. A nostalgic blend of creamy goodness, tender tuna, and perfectly al dente noodles, crowned with a delightfully crunchy potato chip topping. This recipe is a celebration of pantry staples and pure, unadulterated comfort food.

Ingridients

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Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    30 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1143 mg
  • Sugar
    4 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in. (15 minutes)

Image Step 03
03 Step

Recipe View In a medium saucepan, mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic. Place pan over medium low heat, and heat through, stirring occasionally. Alternatively, place these ingredients in a microwave-safe dish, and warm in the microwave in 1-minute intervals, stirring in between. (10 minutes)

Image Step 04
04 Step

Recipe View Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips. (5 minutes)

Image Step 05
05 Step

Recipe View Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, bubbly, and the chips begin to brown. (30 minutes)

Image Step 06
06 Step

Recipe View Let cool for 10 minutes before serving. This allows the casserole to set slightly, making it easier to serve. (10 minutes)

Malachi Nikolaus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 615 Ratings)
Total Reviews: (4)
  • Sven Hilpert

    I was skeptical about the American cheese, but it melts perfectly and adds a great creaminess.

  • Jovanny Spencer

    This recipe is exactly how my grandma used to make it! The potato chips on top are a must.

  • Roxane Heidenreich

    Easy to follow and uses ingredients I always have in my pantry. Perfect for a quick weeknight dinner.

  • Macie Wunsch

    Next time, I might add some peas or other vegetables to make it a bit healthier, but overall, a great comfort food classic!

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