Transport yourself back to simpler times with this comforting Tuna Noodle Casserole. A nostalgic blend of creamy goodness, tender tuna, and perfectly al dente noodles, crowned with a delightfully crunchy potato chip topping. This recipe is a celebration of pantry staples and pure, unadulterated comfort food.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray. (5 minutes)
Recipe View Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in. (15 minutes)
Recipe View In a medium saucepan, mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic. Place pan over medium low heat, and heat through, stirring occasionally. Alternatively, place these ingredients in a microwave-safe dish, and warm in the microwave in 1-minute intervals, stirring in between. (10 minutes)
Recipe View Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips. (5 minutes)
Recipe View Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, bubbly, and the chips begin to brown. (30 minutes)
Recipe View Let cool for 10 minutes before serving. This allows the casserole to set slightly, making it easier to serve. (10 minutes)
Sven Hilpert
Sep 7, 2024I was skeptical about the American cheese, but it melts perfectly and adds a great creaminess.
Jovanny Spencer
May 20, 2024This recipe is exactly how my grandma used to make it! The potato chips on top are a must.
Roxane Heidenreich
Mar 29, 2024Easy to follow and uses ingredients I always have in my pantry. Perfect for a quick weeknight dinner.
Macie Wunsch
Oct 20, 2021Next time, I might add some peas or other vegetables to make it a bit healthier, but overall, a great comfort food classic!