For a richer flavor, use cream of celery soup instead of cream of mushroom. Add a sprinkle of paprika to the potato chip topping for a hint of smokiness. Freshly grated Parmesan cheese can be added to the cheddar for an extra layer of flavor. If you like a creamier casserole, try adding a 1/4 cup of milk or cream to the noodle mixture.
Best Tuna Casserole
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS8.7K
A comforting classic elevated with a crunchy potato chip crust, this Tuna Casserole is a guaranteed crowd-pleaser, even for the most discerning palates. The creamy, cheesy interior is perfectly balanced by the salty, crisp topping. It's pure comfort food bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol99 mg
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Fiber4 g
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Protein32 g
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Saturated Fat12 g
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Sodium1061 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
03 Step
Recipe View Cook egg noodles in a large pot of boiling, salted water until al dente, about 7-9 minutes; drain well. (10 minutes)
04 Step
Recipe View In a large bowl, combine the cooked noodles, condensed soup, 1 cup of shredded Cheddar cheese, drained tuna, frozen green peas, sliced mushrooms, and chopped onion. Mix thoroughly until all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View Transfer the tuna noodle mixture into a 9x13-inch baking dish, spreading it evenly.
06 Step
Recipe View Top the casserole with the crushed potato chips, followed by the remaining 1 cup of shredded Cheddar cheese. Ensure even coverage for a delightful crispy crust. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown, and the casserole is heated through. (20 minutes)
08 Step
Recipe View Remove from oven and let stand for a few minutes before serving. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Jarrod Watsica
Jan 1, 2024I added a dash of hot sauce for a little kick. It was a hit!
Geo Hickle
Oct 17, 2023The potato chip crust is genius! It adds such a satisfying crunch to every bite.
Yoshiko Hudson
May 23, 2023This recipe saved me on a busy weeknight. Quick, easy, and surprisingly delicious!
Concepcion Lehner
Nov 24, 2022I used gluten-free potato chips to make it allergy friendly, and it was still amazing!
Hilbert Heidenreich
May 27, 2022So yummy!
Monserrat Haley
Sep 18, 2021I never thought potato chips could elevate a casserole like this! My kids devoured it!
Marcus Wisoky
Jul 13, 2021Such a great recipe!
Quinten Simonis
Jun 19, 2021I am gonna make this casserole for tonight's dinner!