Easy Tuna Casserole

Easy Tuna Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    5.4K

Elevate your weeknight dinner with this comforting Tuna Casserole, a symphony of creamy, cheesy goodness layered with tender macaroni and savory tuna. Topped with crispy fried onions, it's a guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    10 g
  • Sodium
    706 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the cooked macaroni, drained tuna, and condensed soup until well mixed. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the mixture to a 9x13-inch baking dish, spreading it evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle 1 cup of the shredded Cheddar cheese over the tuna mixture. (1 minute)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. (25 minutes)

Image Step 06
06 Step

Recipe View 1 mins Remove from the oven and sprinkle the remaining 1/2 cup of French fried onions over the top. (1 minute)

Image Step 07
07 Step

Recipe View 5 mins Return to the oven and bake for an additional 5 minutes, or until the fried onions are golden brown and crispy. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)

For a richer flavor, use cream of mushroom soup instead of cream of chicken.
Add a dash of black pepper or a pinch of red pepper flakes for a little heat.
Mix in some frozen peas or chopped celery for added texture and nutrients.
If you don't have French fried onions, crushed potato chips make a surprisingly good substitute.

Meaghan Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 1.8K Ratings)
Total Reviews: (3)
  • Rashawn Armstrong

    I added some peas and carrots, and it turned out great!

  • Brice Feest

    This recipe is a lifesaver on busy weeknights! My kids love it.

  • Shaina Feeney

    The crispy fried onions are the best part! So easy and delicious.

LEAVE A REVIEW

Please Rate