Marinated Tuna Steak

Marinated Tuna Steak
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    3.7K

Elevate your tuna steak with a vibrant citrus and herb marinade, creating a melt-in-your-mouth experience that's both healthy and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    51 mg
  • Fiber
    0 g
  • Protein
    27 g
  • Saturated Fat
    1 g
  • Sodium
    945 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View In a large, non-reactive dish, whisk together the orange juice, soy sauce, olive oil, parsley, lemon juice, garlic, oregano, and pepper until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Place the tuna steaks in the marinade, ensuring they are fully coated. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor. (30 minutes - 2 hours)

Image Step 04
04 Step

Recipe View Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (10 minutes)

Image Step 05
05 Step

Recipe View Remove the tuna steaks from the marinade, shaking off any excess. Reserve the marinade for basting. (2 minutes)

Image Step 06
06 Step

Recipe View Grill the tuna steaks for 2-3 minutes per side for rare, or 4-5 minutes per side for medium. Baste with the reserved marinade during the last minute of cooking on each side. (4-10 minutes)

Image Step 07
07 Step

Recipe View Discard any remaining marinade after cooking. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the succulent flavors! (1 minute)

For best results, use sushi-grade tuna. It's safe to eat rare and has a superior texture.
Don't overcook the tuna! It's best served rare to medium-rare to maintain its moisture and tenderness.
Serve with a side of grilled vegetables or a fresh salad for a complete and balanced meal.
The marinade can also be used for other types of fish, such as salmon or swordfish.

Joshua Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.2K Ratings)
Total Reviews: (4)
  • Rogelio Klein

    The marinade is too salty, try reduce soy sauce.

  • Armando Smith

    I used this marinade on salmon and it was delicious. Thanks for the great recipe!

  • Tevin Bogan

    This recipe is a game-changer! The marinade is so flavorful and the tuna was perfectly cooked.

  • Luis Hermann

    I followed the recipe exactly and it turned out amazing. My family loved it!

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