For extra crispy fritters, make sure the oil is hot enough before adding the batter. Don't overcrowd the pan, as this will lower the oil temperature and result in soggy fritters. If you don't have fresh basil, you can substitute 1 tablespoon of dried basil, but fresh is highly recommended. Feel free to add other vegetables to the batter, such as grated carrots or corn kernels. These fritters are also delicious served with a dollop of ricotta cheese or a drizzle of balsamic glaze.
Old-Fashioned Italian Zucchini Fritters
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING25 People
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VIEWS238
Crispy, golden-brown zucchini fritters, bursting with fresh basil and Parmesan, transport you to a sun-drenched Italian kitchen with every delicious bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol45 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium121 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk the eggs until light and smooth (about 1 minute). Add the shredded and diced zucchini, salt, pepper, Parmesan cheese, and chopped basil. Stir to combine. (Prep time: 5 minutes)
02 Step
Recipe View Gradually add the flour, a little at a time, stirring well after each addition to ensure no dry lumps remain. The batter should be thick enough to hold its shape when dropped from a spoon. If it seems too thin, add a little more flour, 1 tablespoon at a time. (Prep time: 5 minutes)
03 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). A small piece of batter dropped into the oil should sizzle immediately. (Heating time: 5-7 minutes)
04 Step
Recipe View Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. (Cooking time: 8-12 minutes per batch)
05 Step
Recipe View Remove the fritters with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (Drain time: 2 minutes)
06 Step
Recipe View Serve the zucchini fritters immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired. They are best enjoyed hot and crispy!
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Carli Ohara
Jan 16, 2025Next time, I'm going to try adding some grated Pecorino Romano cheese for a different flavor profile.
Thalia Okeefe
Oct 29, 2024I added a pinch of red pepper flakes to the batter for a little heat, and they were amazing!
Itzel Auer
Oct 24, 2024The recipe was easy to follow, and the fritters came out perfectly golden brown and crispy.
Brad Dibbert
Jun 1, 2024A delicious and easy way to use up some of that summer zucchini!
Ethel Harber
Feb 20, 2024These are so much better than the zucchini fritters my grandma used to make!
Eliane Kuhic
Jan 14, 2024These fritters were a hit! My kids loved them, and they were so easy to make.