For best results, ensure your skillet is screaming hot before adding the Brussels sprouts. This will ensure a beautiful sear and prevent them from steaming. Don't overcrowd the pan! Work in batches if necessary to maintain high heat. A squeeze of extra lemon juice just before serving brightens the flavors even further. Try adding a pinch of red pepper flakes for a touch of heat.
Truly Delicious Brussels Sprouts
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING4 People
-
VIEWS856
Transform humble Brussels sprouts into a culinary revelation! This recipe employs a quick, high-heat sear to unlock their natural sweetness and create a delightful, nutty flavor. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol3 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium22 mg
-
Sugar1 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a skillet, heat butter and olive oil over high heat until butter is melted, and it begins to brown, about 1-2 minutes.
02 Step
Recipe View 45 mins Add Brussels sprouts and lemon juice; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds.
03 Step
Recipe View Remove from heat. Season with salt and pepper and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Audie Berge
Jun 27, 2025I've always hated Brussels sprouts, but this recipe has changed my mind!
Alberto Senger
Oct 27, 2024The browned butter and lemon juice create a fantastic flavor combination.
Burley Koelpin
Dec 27, 2023My kids actually ate Brussels sprouts! I couldn't believe it!
Cole Rice
Jan 12, 2023So easy and absolutely delicious! A great way to make Brussels sprouts that even picky eaters will love.
Gina Crona
Jul 2, 2022This recipe is so simple and quick - perfect for a weeknight side dish.