For a richer flavor, consider using homemade chicken stock instead of water and bouillon. Adjust the amount of cilantro to your preference. If you can't find shrimp powder, you can substitute with finely ground dried shrimp. Feel free to add a pinch of cumin or oregano to the sauce for extra depth of flavor.
Tortas de Camarón
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS18
Delight in these savory shrimp patties, simmered in a rich, flavorful sauce with tender nopales. A traditional dish, perfect for a comforting meal, especially during Lent. Serve with rice, tortillas, and a sprinkle of fresh cilantro for a complete and satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol193 mg
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Fiber3 g
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Protein9 g
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Saturated Fat2 g
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Sodium387 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
20 mins
Soak ancho chilies in a large bowl of warm water until tender, about 20 minutes. Drain and set aside.
03
Step
0 mins
In a medium bowl, whisk together the beaten eggs and shrimp powder until thoroughly combined.
04
Step
6 mins
Heat vegetable oil in a large skillet over medium heat. Carefully pour the egg mixture into the hot oil, forming small 2-inch patties. Fry until golden brown, about 3 minutes per side. Transfer the fried shrimp patties to a plate lined with paper towels. Repeat with any remaining egg mixture.
05
Step
0 mins
In a blender, combine the soaked ancho chilies, chopped onion, water, and minced garlic. Blend until smooth, adding more water as needed to achieve a soup-like consistency.
06
Step
5 mins
Pour the blended mixture into a large pot over medium heat. Add the chicken bouillon cubes and the fried shrimp patties. Cook and stir until the bouillon is completely dissolved, about 5 minutes.
07
Step
5 mins
Add the drained and rinsed nopales to the pot. Reduce the heat to low and simmer until the soup is heated through, about 5 minutes.
08
Step
0 mins
Garnish with fresh cilantro before serving. Enjoy with rice and warm tortillas.
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Alex Abbott
Jun 23, 2025This recipe is amazing! The sauce is so flavorful and the patties are perfectly cooked.
Neva Hagenes
Jun 20, 2025My family raved about this recipe. It's definitely a keeper!
Rory Bernhard
Jun 16, 2025Great recipe! Next time I will try baking the patties to see how they turn out.
Justice Balistreri
Jun 6, 2025I love the addition of nopales. It adds a unique texture and flavor to the dish.
Kathleen Macejkovic
May 28, 2025I added a little bit of chipotle pepper for some extra heat, and it was delicious.
Ernie Harris
May 28, 2025This is my go-to recipe for Lent. Thank you for sharing!
Adrianna Gorczany
May 25, 2025Easy to prepare and tastes incredible! I will definitely be making this again.
Flavio Roob
May 17, 2025The instructions were very easy to follow, and the dish turned out perfectly.