The Best Thai Coconut Soup

Soups and Stews

The Best Thai Coconut Soup

The Best Thai Coconut Soup
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    4.9K

Embark on a culinary journey to Thailand with this exquisitely flavorful coconut soup. A symphony of aromatic herbs and spices meld harmoniously, creating a truly unforgettable and authentic Thai experience. Prepare to be transported!

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    86 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    28 g
  • Sodium
    579 mg
  • Sugar
    2 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1. Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2. Heat vegetable oil in a large pot over medium heat. Add grated ginger, red curry paste, and minced lemongrass; cook and stir in the hot oil until fragrant. (1 minute)

Image Step 03
03 Step

Recipe View 3. Gradually stir in chicken broth, then stir in fish sauce and light brown sugar. Reduce heat to low and simmer gently, allowing the flavors to meld. (15 minutes)

Image Step 04
04 Step

Recipe View 4. Add coconut milk and sliced shiitake mushrooms; cook and stir until the mushrooms have softened and infused their earthy essence into the broth. (5 minutes)

Image Step 05
05 Step

Recipe View 5. Add shrimp; cook until they turn pink and are no longer translucent, ensuring they remain tender and succulent. (5 minutes)

Image Step 06
06 Step

Recipe View 6. Stir in fresh lime juice, awakening the soup with a bright, citrusy note. Season with salt to taste, enhancing the overall flavor profile.

Image Step 07
07 Step

Recipe View 7. Garnish generously with chopped fresh cilantro, adding a final touch of freshness and visual appeal.

Image Step 08
08 Step

Recipe View 8. Ladle into bowls and savor the taste of Thailand!

For an extra layer of depth, consider adding a squeeze of lime at the very end to brighten the flavors.
Feel free to adjust the amount of red curry paste to suit your preferred level of spiciness.
If you prefer a vegetarian option, substitute the chicken broth with vegetable broth and omit the fish sauce. You can add a splash of soy sauce for umami.

Brandyn Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.6K Ratings)
Total Reviews: (5)

  • Leola Mayer

    Sep 5, 2024

    I was a bit intimidated by the number of ingredients, but it was surprisingly easy to make and well worth the effort. The best Thai coconut soup I've ever had!

  • Isac Mitchell

    Oct 14, 2023

    So easy to make and tastes fantastic! I doubled the recipe and it was perfect for a dinner party.

  • Kira Konopelski

    Jul 21, 2023

    This recipe is a keeper! I've made it several times now and it always turns out great. I love how customizable it is.

  • Brain Raynor

    Jun 22, 2023

    I added a pinch of chili flakes for extra heat and it was perfect. Thank you for sharing this amazing recipe!

  • Melvina Mcglynn

    Mar 9, 2022

    This soup is absolutely divine! The flavors are so well-balanced and the aroma is heavenly. My family loved it!

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