For a richer flavor, use bone-in pork shoulder to make your own broth. Adjust the amount of red pepper flakes to suit your spice preference. If you don't have a Dutch oven, a large, heavy-bottomed pot will work just as well. For a vegetarian option, substitute the sausage with plant-based sausage or mushrooms, and use vegetable broth instead of chicken broth.
Super-Delicious Zuppa Toscana
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS10.8K
Indulge in the rustic charm of Zuppa Toscana, a symphony of savory flavors that dance on your palate. This hearty soup boasts a delightful kick of spice, inviting you back for spoonful after satisfying spoonful. Prepare to be captivated by its comforting warmth and irresistible allure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol99 mg
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Fiber6 g
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Protein20 g
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Saturated Fat15 g
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Sodium2386 mg
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Sugar5 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a Dutch oven over medium-high heat, cook the Italian sausage with red pepper flakes until browned and crumbly (about 10-15 minutes). Drain excess grease and set aside.
03 Step
Recipe View In the same Dutch oven, cook bacon over medium heat until crispy (approximately 8-10 minutes).
04 Step
Recipe View Remove bacon, leaving a few tablespoons of drippings in the pot. Add diced onion and minced garlic; sauté until softened and translucent (about 5 minutes).
05 Step
Recipe View Pour in chicken broth and bring to a rolling boil over high heat.
06 Step
Recipe View Add thinly sliced potatoes and simmer until tender, about 15-20 minutes.
07 Step
Recipe View Reduce heat to medium. Stir in heavy cream, cooked sausage, and fresh spinach.
08 Step
Recipe View Cook and stir until spinach wilts and sausage is heated through (about 3-5 minutes). Serve immediately and enjoy!
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Natasha Buckridge
Apr 4, 2025This is the best Zuppa Toscana I've ever made! The flavors are perfectly balanced.
Era Ratke
Dec 17, 2023My family loved this soup! It's definitely going into our regular rotation.
Keeley Wilkinson
Mar 27, 2023The instructions were clear and easy to follow, even for a beginner cook like me.
Marielle Mann
Nov 10, 2022I added a pinch of nutmeg and it took it to the next level!