For a richer flavor, use homemade dashi instead of granules. Experiment with different types of miso to find your favorite flavor profile. White miso is the mildest, while red miso is the most intense. Add other ingredients like wakame seaweed, enoki mushrooms, or spinach for added texture and nutrients.
Miso Soup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS1.5K
A comforting and umami-rich Miso Soup, perfect as a light lunch or a sophisticated starter. This delicate broth is infused with the savory depth of dashi and miso, complemented by the silken smoothness of tofu and the fresh bite of green onions. Customize your miso experience by choosing your preferred type of miso for a truly personalized flavor profile.
Ingridients
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Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium513 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan, combine water and dashi granules over medium-high heat. Bring to a gentle boil. (Cook time: 5 minutes)
03 Step
Recipe View Reduce heat to medium-low and whisk in the miso paste until fully dissolved. Avoid boiling after adding miso to preserve its delicate flavors. (Cook time: 2 minutes)
04 Step
Recipe View Gently stir in the diced silken tofu, being careful not to break it apart. (Cook time: 1 minute)
05 Step
Recipe View Separate the layers of green onions and add them to the soup. Simmer gently for 2 to 3 minutes, allowing the flavors to meld together. (Cook time: 3 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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Laverna Bauch
Oct 25, 2024Jessica: I used vegetable broth instead of dashi and it was still delicious!
Ila Koch
Jan 18, 2024David: So easy and quick to make on a weeknight. I add a handful of spinach for extra greens.
Herbert Wilderman
Dec 13, 2023Sarah: I love this recipe! The blend of white and red miso is a game-changer.
Kirsten Anderson
Jun 28, 2023Emily: The tip about making a miso slurry is brilliant! No more clumps!
Celestino Botsford
Apr 19, 2022Michael: My family loves this soup! I often double the recipe for leftovers.