For a richer flavor, consider searing the pork in batches to avoid overcrowding the skillet. Feel free to adjust the amount of cayenne pepper to control the spiciness of the pozole. You can also use a milder enchilada sauce if you prefer less heat. If you like a thicker pozole, you can mash some of the hominy with a fork before adding it to the slow cooker. Leftover pozole can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight.
Ressie Morar
Dec 24, 2023This recipe was so easy to follow! My family loved it, and it's become a regular in our dinner rotation.
Jeremie Heller
Nov 19, 2022I added a can of diced tomatoes for extra flavor and it was delicious!
Pearl Schaden
May 31, 2022The cayenne pepper really kicks it up a notch. Next time I'll use a little less, but overall a fantastic recipe.
Ryann Terry
Mar 5, 2022So much better than take-out! I appreciate how simple and flavorful this pozole is.