All-Natural No-Bake Cookies

All-Natural No-Bake Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    175

Indulge in these guilt-free, no-bake cookies that beautifully blend rich cocoa, creamy peanut butter, and wholesome oats. A delightful treat that satisfies your sweet cravings without any refined sugars, leaving you feeling nourished and energized.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    12 g
  • Sodium
    77 mg
  • Sugar
    27 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small saucepan, whisk together honey, coconut oil, and cocoa powder. (2 minutes)

02

Step

Bring the mixture to a gentle boil over medium heat and let it simmer for 2 minutes, stirring constantly to prevent burning. (2 minutes)

03

Step

Remove the saucepan from the heat and immediately stir in the rolled oats, natural peanut butter, and unsweetened flaked coconut. Continue stirring until the peanut butter is fully melted and all ingredients are evenly incorporated, creating a smooth and luscious mixture. (3 minutes)

04

Step

Drop spoonfuls of the cookie mixture onto sheets of waxed paper or parchment paper. (5 minutes)

05

Step

Allow the cookies to cool at room temperature until they are firm to the touch. This usually takes about 20 minutes. For a quicker set, you can refrigerate them for about 10-15 minutes. (20 minutes)

For a richer flavor, toast the rolled oats lightly in a dry skillet before adding them to the mixture.
If you prefer a sweeter cookie, add an extra tablespoon or two of honey to the saucepan.
Store the cooled cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Adan Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 58 Ratings)
Total Reviews: (9)
  • Chris Schoen

    I substituted almond butter and added some chopped almonds – delicious!

  • Trey Parker

    The espresso powder is a game-changer! Adds such a rich, complex flavor.

  • Fermin Kuvalis

    I doubled the recipe for a party, and they were gone in minutes!

  • Chelsey Prosacco

    These are a lifesaver when I need a quick and healthy dessert. Thank you for sharing this recipe!

  • Edgar Sauer

    Instead of dropping spoonfuls, I pressed the mixture into a pan and cut them into squares after they set. This made them great for on-the-go snacking!

  • Gussie Huel

    My first attempt was a bit too soft. Next time, I'll try using slightly less coconut oil.

  • Rosario Macgyver

    These are so easy to make and taste amazing! My kids love them, and I feel good about giving them a healthier treat.

  • Lyric Mayer

    I used maple syrup instead of honey, and they were still fantastic!

  • Thea Swaniawski

    I found that chilling the mixture for 15 minutes before dropping them onto the parchment paper helped them hold their shape better.

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