For a richer flavor, toast the rolled oats lightly in a dry skillet before adding them to the mixture. If you prefer a sweeter cookie, add an extra tablespoon or two of honey to the saucepan. Store the cooled cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.
Chris Schoen
Jan 26, 2025I substituted almond butter and added some chopped almonds – delicious!
Trey Parker
Nov 20, 2024The espresso powder is a game-changer! Adds such a rich, complex flavor.
Fermin Kuvalis
Nov 3, 2024I doubled the recipe for a party, and they were gone in minutes!
Chelsey Prosacco
Oct 22, 2024These are a lifesaver when I need a quick and healthy dessert. Thank you for sharing this recipe!
Edgar Sauer
Aug 31, 2024Instead of dropping spoonfuls, I pressed the mixture into a pan and cut them into squares after they set. This made them great for on-the-go snacking!
Gussie Huel
Jul 30, 2024My first attempt was a bit too soft. Next time, I'll try using slightly less coconut oil.
Rosario Macgyver
May 1, 2024These are so easy to make and taste amazing! My kids love them, and I feel good about giving them a healthier treat.
Lyric Mayer
Mar 31, 2024I used maple syrup instead of honey, and they were still fantastic!
Thea Swaniawski
Dec 21, 2023I found that chilling the mixture for 15 minutes before dropping them onto the parchment paper helped them hold their shape better.