Simple Tuna Melts

Tuna

Simple Tuna Melts

Simple Tuna Melts
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    288

Elevate your lunchtime routine with these Simple Tuna Melts, a lighter and zestier take on a classic comfort food. The absence of mayonnaise allows the bright flavors of tuna, onion, and jalapeño to truly shine, creating a harmonious balance that will redefine your tuna melt experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    444 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Arrange the English muffin halves, cut-side up, on a baking sheet. In a small bowl, gently combine the drained tuna, minced onion, and a generous grind of black pepper until evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Carefully divide the tuna mixture evenly among the English muffin halves. Arrange 3 jalapeño slices artfully on top of each muffin half. Crown each with a slice of Cheddar cheese. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden, approximately 10 minutes. (10 minutes)

Image Step 05
05 Step

Recipe View Remove from the oven and let cool slightly before serving. (2 minutes)

For an extra layer of flavor, consider toasting the English muffin halves lightly before assembling the tuna melts.
If you prefer a milder flavor, rinse the pickled jalapeño slices under cold water before using.
Experiment with different cheeses! Pepper jack or Gruyere would also be delicious.
A pinch of red pepper flakes added to the tuna mixture will provide an extra kick of heat.

Dedrick Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 96 Ratings)
Total Reviews: (8)

  • Carole Kiehn

    Jun 10, 2025

    So much better than the mayo-laden tuna melts I'm used to. This is my new go-to.

  • Vicenta Pouros

    Jun 7, 2025

    I added a sprinkle of paprika before baking for a smoky flavor.

  • Rex Graham

    May 14, 2025

    This recipe is great!

  • Savanah Jacobs

    Nov 6, 2024

    Easy to follow and delicious!

  • Scottie Morissette

    Nov 5, 2024

    The red onion makes a huge difference. It's a must!

  • Rosa Kris

    Oct 28, 2024

    My kids actually ate this! A total win for a quick and easy lunch.

  • Kyla Upton

    Dec 16, 2023

    I used pepper jack instead of cheddar and it was amazing!

  • Loyce Gerhold

    Jun 15, 2023

    I was skeptical about the no-mayo thing, but this was SO good! The jalapeños add the perfect kick.

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