For a richer flavor, consider using andouille sausage in addition to, or in place of, some of the ground beef. Don't overcook the shrimp! They should be just pink and opaque. Feel free to experiment with different types of bell peppers. Red, yellow, and orange bell peppers will add a touch of sweetness to the dish.
N'Awlins Stuffed Bell Peppers
-
PREP TIME25 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING12 People
-
VIEWS360
A vibrant symphony of savory delights nestled within sweet bell peppers, this dish is a true taste of New Orleans. Ground beef, ham, and shrimp meld together with aromatic spices and herbs, creating a hearty and unforgettable meal that's perfect for sharing… or savoring all on your own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol122 mg
-
Fiber3 g
-
Protein29 g
-
Saturated Fat9 g
-
Sodium1164 mg
-
Sugar6 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C).
02 Step
Recipe View Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
03 Step
Recipe View Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
04 Step
Recipe View Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tad Fahey
May 10, 2025This recipe is amazing! My family devoured it.
Kane Cummings
Apr 18, 2025A truly outstanding, flavorful, and easy-to-follow recipe.
Sandrine Lockman
Oct 21, 2024I added some Andouille sausage for an extra layer of flavor.
Lela Thiel
Mar 7, 2024My kids, who are picky eaters, loved these stuffed peppers.
Joan Jacobson
Oct 26, 2023I've made this several times, and it's always a hit at potlucks.
Hollie Oconner
Sep 7, 2023The Creole seasoning really makes this dish special.
Destiny Mantestrosin
Aug 24, 2023I followed the recipe exactly, and it turned out perfectly.
Ferne Casper
Jul 31, 2023This dish reminds me of my grandmother's cooking!