For a richer flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to experiment with other vegetables like bamboo shoots, carrots, or bell peppers. If you prefer a thicker sauce, add a bit more cornstarch slurry.
Moo Goo Gai Pan II
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS256
Experience a symphony of textures and flavors with this classic Cantonese-inspired dish. Crisp snow peas, earthy mushrooms, and succulent chicken are tossed in a delicate, savory sauce, creating a culinary journey that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol26 mg
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Fiber3 g
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Protein12 g
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Saturated Fat2 g
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Sodium48 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Stir in the mushrooms, snow peas, water chestnuts, and bok choy; season to taste with salt and pepper. Cook and stir until the vegetables are just tender, about 5 minutes.
02 Step
Recipe View Remove the vegetables from the wok and wipe the wok clean.
03 Step
Recipe View Heat the remaining 1 tablespoon of vegetable oil in the wok. Stir in the garlic and ginger; cook a few seconds until the garlic begins to turn golden brown. Stir in the chicken and cook until the chicken is no longer pink, about 5 minutes.
04 Step
Recipe View Add the wine, sugar, and chicken broth; bring to a boil.
05 Step
Recipe View Dissolve the cornstarch in the water and stir into the simmering sauce. Once the sauce returns to a simmer, stir until thick and clear, about 30 seconds.
06 Step
Recipe View Return the vegetables to the wok and toss until hot and coated with the sauce.
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RECIPE REVIEWS
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Please Rate
Reyna Olson
Jun 13, 2025My family loved this! Even my picky eaters enjoyed the chicken and vegetables.
Dejah Thiel
Jan 14, 2025This is my go-to Moo Goo Gai Pan recipe now. It's so easy and delicious!
Mertie Rolfson
Oct 24, 2024I've made this recipe several times, and it's always a hit. The instructions are clear and easy to follow.
Chanel Cassin
Mar 16, 2024This recipe is fantastic! It's so much better than takeout, and I know exactly what's in it.
Aryanna Lynch
Mar 2, 2024I added some sliced carrots and bamboo shoots, and it was even better! Thanks for the great recipe.
Chris Bogisich
Feb 1, 2024The tip about having all the ingredients prepped beforehand is crucial. It makes the cooking process so much smoother.
Quinton Huels
Sep 4, 2023The white sauce is so delicate and flavorful. I love how quickly this comes together for a weeknight meal.
Eve Mclaughlin
Jul 24, 2023I found that using a little less sugar made the flavors even more balanced.