For an extra layer of flavor, consider adding a pinch of red pepper flakes while cooking the garlic and almonds. To shave the Brussels sprouts, you can use a mandoline, food processor with a slicing attachment, or simply slice them very thinly with a sharp knife. If you don't have red wine vinegar, apple cider vinegar can be used as a substitute. Ensure the pan is large enough to prevent overcrowding, which can steam rather than saute the sprouts.
Shaved Brussels Sprouts with Bacon and Almonds
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS367
Transform the humble Brussels sprout into a culinary delight! Finely shaved and quickly sautéed with smoky bacon, fragrant garlic, and crunchy almonds, this dish is a symphony of textures and flavors that will convert even the most ardent sprout skeptics.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol14 mg
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Fiber9 g
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Protein11 g
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Saturated Fat4 g
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Sodium232 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet over medium heat, cook bacon until browned and crisp (5-10 minutes). Using a slotted spoon, transfer bacon to a paper-towel-lined plate; set aside.
02 Step
Recipe View Add almonds and garlic to the rendered bacon fat in the skillet; cook briefly over medium heat until toasted (1-2 minutes). Be careful not to burn the garlic.
03 Step
Recipe View Add shaved Brussels sprouts to the skillet; quickly toss to coat with the bacon-garlic infused drippings. (1-2 minutes)
04 Step
Recipe View Sprinkle red wine vinegar over the sprouts; toss to coat evenly. (30 seconds)
05 Step
Recipe View Cook, stirring frequently, until sprouts are wilted and tender-crisp (5-7 minutes).
06 Step
Recipe View Remove from heat and stir in the reserved crispy bacon; season generously with salt and freshly ground black pepper to taste. Serve immediately.
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Sterling Bednar
Jun 25, 2025I've made this recipe several times now, and it's always a hit.
Jackeline Robel
May 24, 2025The almonds add such a nice crunch and the bacon makes everything better.
Andre Rosenbaum
May 6, 2025My kids actually ate their vegetables! Thank you for this wonderful recipe.
Colt Shields
Feb 10, 2025I doubled the garlic, and it was delicious!
Kaley Wunsch
Oct 29, 2024This recipe is a game changer! I never liked Brussels sprouts before, but this is amazing.
Virginia Mcglynn
Aug 3, 2024Definitely going to be making this again!
Destin Johnson
Jan 27, 2024I added a little maple syrup for sweetness, and it was even better!
Noelia Prohaska
Nov 17, 2023So quick and easy to make, and the flavor combination is perfect.
Annabelle Rohan
Apr 27, 2023A great side dish for any meal!
Charles Sauer
Mar 19, 2023Even my picky eater loved this!