For a deeper caramelization, you can broil the Brussels sprouts for the last 2 minutes of roasting, keeping a close watch to prevent burning. Adding a splash of balsamic vinegar after roasting will amplify the sweetness and add a tangy dimension. If you don't have an oven-safe skillet, you can transfer the Brussels sprouts and grapes to a baking sheet after browning them in a regular skillet.
Roasted Brussels Sprouts with Grapes
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PREP TIME15 mins
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COOK TIME3 hrs 18 mins
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TOTAL TIME3 hrs 33 mins
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SERVING4 People
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VIEWS7
Earthy Brussels sprouts meet the sweet burst of roasted grapes, infused with aromatic garlic and rosemary, then brightened with a touch of lemon. A delightful dance of flavors that will redefine your love for Brussels sprouts!
Ingridients
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Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium29 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepHeat olive oil in a large, oven-safe skillet over high heat until shimmering. Arrange Brussels sprouts cut-side down in the skillet. Cook until cut sides are deeply browned, about 5 minutes.
03
StepStir in the grapes and garlic. Top with rosemary sprigs. (1 minute)
04
StepRoast in the preheated oven until the sprouts are tender and the grapes have softened and begun to burst, about 15 minutes.
05
StepSeason generously with salt and black pepper. Squeeze fresh lemon juice over the sprouts just before serving. Remove rosemary sprigs if desired. Garnish with additional cracked black pepper. (2 minutes)
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Maia Beier
Jul 1, 2025I added a little bit of balsamic vinegar at the end, and it was incredible!
Jacquelyn Pacocha
Jul 1, 2025I never thought I would like Brussels sprouts, but this recipe changed my mind!
Ola Crist
Jun 30, 2025This recipe is so easy and delicious! My family loved it, even the Brussels sprouts haters!
Junior Howe
Jun 29, 2025The combination of the sweet grapes and savory sprouts is amazing. I'll definitely be making this again.
Magnolia Vandervort
Jun 29, 2025Simple, flavorful, and healthy! Perfect for a weeknight side dish.