For a richer flavor, consider using truffle oil or adding a splash of sherry to the sauce. If you prefer a vegetarian option, you can substitute vegetable broth for chicken broth. Be careful not to overcook the pasta, as it will become mushy in the sauce. Al dente is key! To prevent the sauce from becoming too thick, add a little pasta water to loosen it up as needed. This dish pairs wonderfully with a crisp green salad and a glass of chilled white wine.
Shiitake Angel Hair Pasta
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS445
A delicate dance of earthy shiitake mushrooms and silky angel hair pasta, bathed in a luscious cream sauce. This dish offers a refined accompaniment to grilled meats or stands beautifully on its own as a light yet satisfying meal.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol43 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium194 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, heat olive oil over medium heat. Add garlic and onion and sauté until softened and fragrant, about 3-5 minutes.
02 Step
Recipe View 6 mins Add sliced shiitake mushrooms to the skillet and cook until tender and lightly browned, about 5-7 minutes.
03 Step
Recipe View 6 mins Pour in white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the liquid has reduced by half, about 5-7 minutes.
04 Step
Recipe View 4 mins Stir in heavy cream and reduce heat to low. Simmer gently until the sauce has thickened slightly, about 3-5 minutes. Season with salt and pepper to taste.
05 Step
Recipe View 5 mins Meanwhile, cook angel hair pasta in a large pot of boiling salted water according to package directions until al dente, about 4-6 minutes.
06 Step
Recipe View 1 mins Drain pasta well and add it to the skillet with the mushroom cream sauce. Toss gently to coat the pasta evenly.
07 Step
Recipe View Serve immediately on warmed plates. Garnish with freshly grated Parmesan cheese and chopped fresh parsley.
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RECIPE REVIEWS
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Please Rate
Luciano Rippin
Jun 28, 2025This recipe was so easy to follow and the result was delicious! My family loved it.
Jettie Balistreri
Mar 26, 2025I found that the cooking time for the mushrooms was a bit longer than stated, but overall a fantastic recipe!
Luciano Watsica
Sep 18, 2024I substituted vegetable broth for the chicken broth to make it vegetarian and it still turned out great.
Jovani Nikolaus
Aug 24, 2024A simple and elegant dish that's perfect for a weeknight meal.
Cloyd Mclaughlin
May 12, 2024Next time I'll try adding a bit of truffle oil for an extra layer of flavor.
Elizabeth Luettgen
Apr 16, 2024The sauce was a bit too thick for my liking, so I added more pasta water to thin it out.