For enhanced browning, place the baking sheet under the broiler for the last 1-2 minutes, keeping a close eye to prevent burning. A squeeze of lemon juice after roasting can add a bright, acidic counterpoint to the richness of the sprouts. Feel free to experiment with different seasonings, such as garlic powder, onion powder, or red pepper flakes.
KISS: Keep it Simple (Brussels) Sprouts
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS73
Experience the unadulterated essence of Brussels sprouts with this minimalist preparation. Roasting brings out their natural sweetness and nutty undertones, creating a symphony of flavor that needs no embellishment. A delightful accompaniment to roasted poultry or plant-based protein.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium509 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper, ensuring even coating. (2 minutes)
03 Step
Recipe View Spread the seasoned sprouts in a single layer on a baking sheet. (1 minute)
04 Step
Recipe View Roast for 20-25 minutes, or until tender and nicely browned, flipping halfway through. (Bake time: 20-25 minutes)
05 Step
Recipe View Serve immediately and enjoy the simple perfection.
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Mitchell Crooks
Feb 26, 2025The roasting method really brings out the sweetness. My kids even ate them!
Bridgette Price
Jan 21, 2025Simple, quick, and flavorful. A perfect side dish for busy weeknights.
Dena Pollich
Nov 15, 2024I never liked Brussels sprouts until I tried this recipe. So easy and delicious!