For a richer flavor, consider using a high-quality smoked bacon. If you prefer, roast the Brussels sprouts for a caramelized finish. Toss them with olive oil and roast at 400°F (200°C) until tender and browned before adding them to the glaze. Experiment with different types of nuts, such as walnuts or pecans, for a variation on the flavor. A splash of balsamic vinegar can add a tangy dimension to the glaze.
Honey Glazed Brussels Sprouts
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS181
Elevate your Brussels sprouts with this delightful recipe! A harmonious blend of sweet honey and savory soy sauce creates a unique and unforgettable flavor profile. Perfect as a side dish with rice, sausages, or pork chops.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol19 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium721 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Dissolve bouillon cube in a pot of boiling water. Add Brussels sprouts and cook until tender (approx. 10 minutes). Drain well.
02 Step
Recipe View 10 mins In a large skillet, cook diced bacon over medium-high heat until evenly browned and crispy (approx. 10 minutes). Remove bacon and set aside on a paper towel-lined plate, reserving the bacon drippings in the skillet.
03 Step
Recipe View 1 mins Sauté minced onion in the reserved bacon drippings until softened and translucent (approx. 10 minutes). Add honey and soy sauce, stirring until the mixture begins to bubble gently (approx. 1-2 minutes).
04 Step
Recipe View 4 mins Incorporate Brussels sprouts, crispy bacon, raisins, and pine nuts into the skillet. Cook until everything is heated through and evenly coated in the honey-soy glaze (approx. 3-5 minutes).
05 Step
Recipe View 0 mins Garnish with toasted sesame seeds before serving immediately.
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Margarette Dietrich
Apr 26, 2025The honey-soy glaze is addictive. My family requests this dish every week.
Deshaun Mccullough
Mar 11, 2025This recipe is a game-changer! I never thought I could enjoy Brussels sprouts this much.
Lenny Ledner
Aug 26, 2024Easy to follow and delicious! I love the combination of sweet, savory, and smoky flavors.
Maia Krajcik
Jul 25, 2024I roasted the Brussels sprouts as suggested in the tips, and it added a wonderful depth of flavor.