For an extra touch of flavor, consider adding a pinch of salt and pepper to the egg mixture before cooking. Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a sprinkle of crumbled feta would be delicious. To prevent the egg from sticking, make sure your skillet is properly heated before adding the butter. Serve with a side of toast, fresh fruit, or a sprinkle of fresh herbs for a complete and satisfying breakfast.
Egg Flipped Over
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PREP TIME5 mins
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COOK TIME3 mins
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TOTAL TIME8 mins
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SERVING1 People
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VIEWS135
Elevate your breakfast routine with this playfully simple yet satisfying dish! The "Egg Flipped Over" transforms humble ingredients into a golden, cheesy delight that's perfect for kids and adults alike. Watch as the egg magically puffs and transforms, then melts into a gooey, cheesy dream. A guaranteed morning smile-starter!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol229 mg
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Protein14 g
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Saturated Fat11 g
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Sodium287 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter in a small (6-8 inch) non-stick skillet over medium heat. Ensure the entire surface of the pan is coated. (1 minute)
02 Step
Recipe View In a small bowl, whisk together the egg and milk until light and frothy. A bit of air in the mixture will help create a fluffier egg. (1 minute)
03 Step
Recipe View Pour the egg mixture into the prepared skillet. Cook undisturbed until small bubbles begin to appear on the surface and the edges start to set. (2-3 minutes)
04 Step
Recipe View Carefully flip the egg over using a spatula. The underside should be lightly golden. (30 seconds)
05 Step
Recipe View Immediately place the Cheddar cheese slice on top of the flipped egg. (10 seconds)
06 Step
Recipe View Cover the skillet with a lid and cook for another 10-20 seconds, or until the cheese is melted and gooey. (20 seconds)
07 Step
Recipe View Slide the "Egg Flipped Over" onto a plate and serve immediately. Enjoy!
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RECIPE REVIEWS
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Please Rate
Amani Rau
Apr 9, 2025My kids absolutely loved this! It's so quick and easy, and they devoured it in minutes.
Josianne Davis
Mar 1, 2025The egg stuck to my pan a little bit, but I think my heat was too high. I'll try it again at a lower temperature.
Ada Carter
Feb 8, 2025I tried it with Gruyere cheese and it was amazing! Thanks for the simple but delicious recipe.