For a richer flavor, brown the butter before creaming it with the sugar. Let the browned butter cool slightly before using. To toast the pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. Let cool before chopping. Store the cookies in an airtight container at room temperature for up to 3 days.
Oatmeal Toffee Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS526
These aren't just any oatmeal cookies; they're a symphony of textures and flavors, where the wholesome chewiness of oats meets the irresistible crunch of chocolate-covered toffee. A guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol26 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium129 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper or silicone baking mats. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-5 minutes using an electric mixer.
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the rolled oats, toasted pecans (if using), and toffee baking bits until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop dough by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. Flatten slightly with the back of a spoon or your fingers. (5 minutes)
08 Step
Recipe View Bake for 10-18 minutes in the preheated oven, or until the edges are golden brown and the centers appear set. The cookies will have a slightly dry appearance when finished baking. (10-18 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Chloe Williamson
Feb 6, 2024My cookies spread out a lot while baking. What did I do wrong? (Possible response: Make sure your butter isn't too soft, and try chilling the dough for 30 minutes before baking.)
Maureen Schillerbotsford
Nov 17, 2023I added a pinch of cinnamon to the dough, and it was delicious!
Carmen Hudson
Nov 13, 2023These are the best oatmeal cookies I've ever had! Thank you for sharing the recipe.
Rhett Braun
Mar 1, 2023These cookies were a hit! Everyone loved the combination of oatmeal and toffee.