For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the egg mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor to your liking. If you're short on time, you can use pre-shredded cheese to save a few minutes of prep work. To prevent sticking, ensure your baking dish is well-greased or lined with parchment paper. This frittata can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Green Chile Frittata
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS615
Elevate your brunch game with this vibrant Green Chile Frittata! The creamy cottage cheese and zesty green chiles create a delightful flavor explosion, perfect for a leisurely weekend morning or a make-ahead breakfast treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol214 mg
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Fiber0 g
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Protein16 g
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Saturated Fat7 g
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Sodium621 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the eggs, flour, baking powder, and salt until well combined. Gently fold in the cottage cheese, Cheddar cheese, diced green chiles, and melted butter. Ensure the ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
04 Step
Recipe View 50 mins Bake in the preheated oven for 15 minutes. Then, reduce the heat to 325 degrees F (165 degrees C) and continue baking for 35 to 40 minutes, or until the frittata is set and golden brown. (50 minutes)
05 Step
Recipe View 10 mins Remove from the oven and let it cool slightly before slicing and serving. This allows the frittata to firm up, making it easier to cut. (10 minutes)
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Moises Considine
Sep 21, 2024This frittata was a huge hit at our brunch! The green chiles gave it just the right amount of kick.
Katherine Keeling
Jun 14, 2024I added some chorizo to the recipe, and it was amazing! Thanks for the great base recipe.
Jaqueline Wolf
May 1, 2024I made this ahead of time for a breakfast potluck, and it was so easy to transport and reheat. Everyone loved it!
Elza Cole
Jan 25, 2024Simple, delicious, and versatile. I've made this several times, and it always turns out perfectly.