For a vegetarian option, omit the bacon and add a pinch of smoked paprika to the asparagus for a smoky flavor. If you don't have fresh lemon juice, you can use bottled, but the flavor won't be quite as bright. Feel free to add other vegetables to this dish, such as peas, mushrooms, or cherry tomatoes. To make this dish ahead of time, cook the pasta and vegetables separately and combine them just before serving.
Linguine with Asparagus, Bacon, and Arugula
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS205
A vibrant and flavorful pasta dish that sings of springtime! Crisp bacon, tender asparagus, peppery arugula, and a bright lemon kiss come together to elevate simple linguine into a culinary delight. Ready in under 30 minutes, it's perfect for a weeknight indulgence or an elegant weekend lunch.
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol21 mg
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Fiber5 g
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Protein17 g
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Saturated Fat7 g
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Sodium266 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package directions until al dente, approximately 8-10 minutes. Reserve about 1 cup of pasta water before draining. Set the pasta aside. (Total time: 8-10 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, cook the bacon in a large skillet over medium heat until crispy and golden brown. Remove the bacon with a slotted spoon and transfer it to a paper towel-lined plate to drain. Leave the rendered bacon fat in the skillet. (Total time: 5-7 minutes)
03 Step
Recipe View 3 mins Add the olive oil to the skillet with the bacon fat. Add the thinly sliced garlic and asparagus. Cook, stirring frequently, until the garlic is fragrant and the asparagus is tender-crisp, about 3-4 minutes. Be careful not to burn the garlic. (Total time: 3-4 minutes)
04 Step
Recipe View 1 mins Add the cooked linguine to the skillet with the asparagus and garlic. Toss to combine. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. (Total time: 1-2 minutes)
05 Step
Recipe View 1 mins Remove the skillet from the heat. Gently toss in the baby arugula, lemon juice, and cooked bacon. Season with salt and freshly ground black pepper to taste. If desired, add a pinch of red pepper flakes for a little heat. (Total time: 1-2 minutes)
06 Step
Recipe View Serve immediately. Garnish with grated Parmesan cheese, if desired.
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Flossie Reynolds
Nov 20, 2024Easy to follow and delicious! A definite keeper.
Dallas Hilpert
Jul 20, 2024My kids even loved the asparagus!
Tyler Macgyver
Apr 30, 2024This recipe is fantastic! The lemon juice really makes it pop.
Kay Schamberger
Feb 7, 2024I added some grilled chicken to make it a complete meal.