Dorm Room Cheesy Tuna and Noodles

Dorm Room Cheesy Tuna and Noodles
  • PREP TIME
    2 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    7 mins
  • SERVING
    2 People
  • VIEWS
    123

A comforting and quick dish, transforming simple ingredients into a creamy, savory delight. Perfect for a fast lunch or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    20 g
  • Saturated Fat
    10 g
  • Sodium
    1266 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Pour water into a microwave-safe bowl, and microwave on high for approximately 2 minutes until boiling.

Image Step 02
02 Step

Recipe View 2 mins Add ramen noodles to the boiling water, and microwave for another 2 minutes to cook the noodles.

Image Step 03
03 Step

Recipe View 0 mins Carefully drain and discard the water from the noodles. Stir in the seasoning packet from the ramen, the drained tuna, and the American cheese.

Image Step 04
04 Step

Recipe View 2 mins Place the mixture back into the microwave, and cook until everything is heated through and the cheese is melted, about 1 to 2 minutes. Stir well before serving.

For an extra layer of flavor, try using flavored tuna such as lemon pepper or garlic.
If you don't have American cheese, any melting cheese like cheddar or mozzarella will work well.
A dash of hot sauce can add a nice kick to this dish.

Idella Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 41 Ratings)
Total Reviews: (3)
  • Arne Daugherty

    Perfect for a quick and easy lunch. I used cheddar cheese instead of American, and it was delicious!

  • Billie Stoltenberg

    I've been making this for years! It's a great way to use up leftover ramen packets.

  • Bennie Hermann

    This was surprisingly good for something so simple! I added a little sriracha for some heat.

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