For an extra layer of flavor, try using flavored tuna such as lemon pepper or garlic. If you don't have American cheese, any melting cheese like cheddar or mozzarella will work well. A dash of hot sauce can add a nice kick to this dish.
A comforting and quick dish, transforming simple ingredients into a creamy, savory delight. Perfect for a fast lunch or a satisfying snack.
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Recipe View 2 mins Pour water into a microwave-safe bowl, and microwave on high for approximately 2 minutes until boiling.
Recipe View 2 mins Add ramen noodles to the boiling water, and microwave for another 2 minutes to cook the noodles.
Recipe View 0 mins Carefully drain and discard the water from the noodles. Stir in the seasoning packet from the ramen, the drained tuna, and the American cheese.
Recipe View 2 mins Place the mixture back into the microwave, and cook until everything is heated through and the cheese is melted, about 1 to 2 minutes. Stir well before serving.
For an extra layer of flavor, try using flavored tuna such as lemon pepper or garlic. If you don't have American cheese, any melting cheese like cheddar or mozzarella will work well. A dash of hot sauce can add a nice kick to this dish.
Arne Daugherty
Dec 27, 2024Perfect for a quick and easy lunch. I used cheddar cheese instead of American, and it was delicious!
Billie Stoltenberg
Dec 5, 2024I've been making this for years! It's a great way to use up leftover ramen packets.
Bennie Hermann
Oct 9, 2024This was surprisingly good for something so simple! I added a little sriracha for some heat.