For a richer flavor, toast the rolled oats in a dry skillet over medium heat until lightly golden before melting the butter. This enhances their nutty taste. If you don't have vanilla sugar, simply use 1 teaspoon of vanilla extract in its place. Ensure the oat mixture is completely cool before adding it to the wet ingredients to prevent the eggs from cooking. For a chewier cookie, slightly underbake them. They will continue to set as they cool.
German Oatmeal Date Cookies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING50 People
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VIEWS24
These exquisite Oatmeal Date Cookies, inspired by traditional German holiday baking, offer a delightful blend of textures and flavors. The chewy dates and toasted oats create a comforting treat that's perfect for sharing or savoring on a cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium29 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Oat Mixture: Melt 9 tablespoons (126g) of the butter in a small saucepan over low heat. (2 minutes)
02
Step
1 mins
Stir in the rolled oats and ensure they are fully coated with the melted butter. (1 minute)
03
Step
20 mins
Remove from heat and allow the oat mixture to cool completely. (20 minutes)
04
Step
2 mins
Combine Wet and Dry Ingredients: In a large bowl, whisk together the eggs, granulated sugar, and vanilla sugar (or vanilla extract). (2 minutes)
05
Step
3 mins
Add the cooled oat mixture and the finely chopped dates to the bowl. Stir until all ingredients are well combined. (3 minutes)
06
Step
5 mins
Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet with the remaining 1 tablespoon (14g) of butter. (5 minutes)
07
Step
10 mins
Form the Cookies: Using two teaspoons, scoop small mounds of the oat-date mixture and place them 2 inches apart on the prepared baking sheet. (10 minutes)
08
Step
20 mins
Bake: Bake in the preheated oven until the cookies are lightly browned on the top and bottom. (20 minutes)
09
Step
15 mins
Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Ashly Wiza
Jun 3, 2025These cookies are fantastic! My kids devoured them in minutes. I added a pinch of cinnamon for extra warmth.
Ellsworth Mclaughlin
May 17, 2025I used gluten-free oats, and they worked great! A perfect treat for those with dietary restrictions.
Marie Cartwright
Apr 29, 2025I followed the recipe exactly, and they turned out perfectly. The dates add such a lovely sweetness.
Mariah Emmerich
Mar 6, 2025Easy to make and so delicious! I'll definitely be making these again.