Use caution when handling jalapeños; wearing gloves is highly recommended to prevent skin irritation. Adjust the amount of red pepper flakes to suit your desired level of spiciness. Sterilizing the jar is essential for proper preservation and extends the shelf life of the candied jalapeños. These candied jalapeños are best enjoyed after at least 3 days in the refrigerator, as the flavors deepen and mellow over time. Experiment with adding a splash of bourbon or rum to the brine for a unique twist!
Candied Jalapeños
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PREP TIME20 mins
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COOK TIME18 mins
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TOTAL TIME72 hrs 38 mins
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SERVING24 People
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VIEWS18
Transform ordinary dishes into culinary masterpieces with these jewel-toned candied jalapeños! A captivating blend of sweet heat, they're perfect for elevating everything from gourmet burgers to artisanal pizzas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol0 mg
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium27 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Jalapeños: Wearing gloves, thoroughly rinse the jalapeños. Remove the stems and slice into uniform 1/4-inch rounds. For a milder heat, carefully remove the seeds and membranes before slicing. (Prep time: 15 minutes)
02
Step
5 mins
Create the Brine: In a medium-sized saucepan, combine the brown sugar and apple cider vinegar. Stir in the garlic powder, celery seed, turmeric, cumin seed, anise seed, salt, and red pepper flakes. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar is completely dissolved. Simmer for 3 minutes to allow the flavors to meld. (Cook time: 5 minutes)
03
Step
5 mins
Candy the Jalapeños: Gently add the sliced jalapeños to the simmering brine. Reduce heat to low and simmer for 4 to 5 minutes, ensuring the peppers remain slightly firm. (Cook time: 5 minutes)
04
Step
10 mins
Jar the Jalapeños: Using a slotted spoon, carefully transfer the jalapeños to the sterilized pint jar, packing them gently. Continue to simmer the remaining liquid in the saucepan over medium-low heat until it thickens slightly into a syrupy consistency, approximately 10 minutes. (Cook time: 10 minutes)
05
Step
72 hrs
Preserve and Cool: Pour the hot syrup over the jalapeños in the jar, ensuring they are fully submerged. Allow the jar to cool completely at room temperature. For a clearer appearance, strain any excess seeds from the syrup before pouring. Refrigerate for at least 3 days before serving to allow the flavors to fully develop. (Chill time: 72+ hours). Store in the refrigerator for up to 3 months.
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Damon Boehm
Jun 9, 2025Next time, I'll try coring the peppers to reduce the heat a bit, but overall, a fantastic recipe.
Albert Becker
Jun 5, 2025Easy to follow recipe, and the results are amazing. Highly recommend!
Angie Simonis
Jun 1, 2025These are addictive! I put them on everything!
Bradley Collier
May 22, 2025I was skeptical at first, but these are absolutely delicious. I even added them to my cocktails!
Kathryn Hand
May 11, 2025The perfect balance of sweet and spicy. My homemade pizzas have never tasted better!