For an extra layer of flavor, try browning the butter before adding it to the Brussels sprouts. If you prefer a thicker sauce, you can reduce the heavy cream slightly in a saucepan before adding it to the other ingredients. Feel free to experiment with different cheeses, such as Gruyere or Asiago, for a unique twist. To ensure even cooking, slice the Brussels sprouts as uniformly as possible.
Creamy Parmesan Brussels Sprouts
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS220
Transform humble Brussels sprouts into a decadent side dish with this creamy, Parmesan-infused delight. Baked to golden perfection, it's a guaranteed crowd-pleaser that will have everyone asking for seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol57 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium78 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter. (5 minutes)
02 Step
Recipe View Spread the sliced Brussels sprouts evenly into the prepared baking dish. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, salt, and black pepper until well combined. (3 minutes)
04 Step
Recipe View Pour the creamy mixture evenly over the Brussels sprouts in the baking dish. Sprinkle with ground nutmeg and a bit more Parmesan cheese. (2 minutes)
05 Step
Recipe View Cover the dish tightly with aluminum foil. Bake in the preheated oven for 1 hour, or until the Brussels sprouts are tender. (60 minutes)
06 Step
Recipe View Remove the foil and continue baking, uncovered, for approximately 15 minutes, or until the top is golden brown and bubbly. (15 minutes)
07 Step
Recipe View Let stand for 5 minutes before serving.
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Patricia Dickens
Feb 25, 2025So easy to make and absolutely delicious. A new favorite side dish!
Marilou White
Jan 28, 2025The nutmeg adds such a nice touch. I never would have thought to put it in Brussels sprouts.
Jessy Kemmer
Nov 20, 2024This is the best Brussels sprouts recipe I've ever tried! Thank you!
Heber Macejkovic
Jun 18, 2024This recipe is amazing! My family devoured it!
Skyla Walter
May 23, 2024My kids actually ate Brussels sprouts! I'm calling that a win!
Nelda Adams
May 14, 2024I added some bacon, as suggested, and it was a huge hit!
Gayle Glover
Feb 17, 2024I didn't have heavy cream, so I used half-and-half. It was still good, but I'll definitely use heavy cream next time.
Solon Feeney
Oct 5, 2023I've made this recipe multiple times and it always turns out perfectly.