Grandma's Peach French Toast

Recipe View 5 mins Gather all ingredients.

Recipe View 15 mins In a saucepan, stir together the brown sugar, butter, and water. (5 minutes)

Recipe View 10 mins Bring to a boil over medium heat, then reduce heat to low, and simmer for 10 minutes, stirring frequently until slightly thickened. (15 minutes)

Recipe View 5 mins Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Arrange the drained peach slices in a single layer over the caramel, then top with slices of French bread, slightly overlapping if necessary. (10 minutes)

Recipe View 8 hrs In a medium bowl, whisk together the eggs and vanilla extract until well combined. Slowly and evenly pour the egg mixture over the bread slices, ensuring each slice is thoroughly coated. Sprinkle cinnamon over the top. (5 minutes)

Recipe View 30 mins Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the bread to absorb the custard. (8 hours)

Recipe View 30 mins Remove the dish from the refrigerator about 30 minutes before baking to allow it to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C). (30 minutes)

Recipe View Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown and the custard is set. (30 minutes)

Recipe View Let the French toast cool slightly before serving. Spoon out portions to serve, ensuring each serving includes peaches and caramelized sauce. Enjoy!