For a richer flavor, try using browned butter in this recipe. Adding a pinch of red pepper flakes will give this dish a subtle kick. If you don't have fresh parsley, dried parsley can be substituted, but use about half the amount. To ensure even cooking, use Brussels sprouts that are similar in size. Roasting the brussel sprouts instead of blanching will create a nuttier flavor.
Brussels Sprouts with Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS517
Earthy mushrooms and slightly sweet Brussels sprouts are sautéed in butter, creating a symphony of savory flavors that will elevate any meal. A bright finish of lemon and parsley adds a touch of freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol25 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium472 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Blanch the Brussels sprouts: Bring a pot of lightly salted water to a boil. Add the Brussels sprouts and cook for 6-8 minutes, or until they are bright green and slightly tender. Drain immediately and set aside. (Prep time: 8 minutes)
02 Step
Recipe View Sauté the mushrooms: Melt the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and have released their moisture, about 8-10 minutes. (Prep time: 10 minutes)
03 Step
Recipe View Combine and finish: Add the blanched Brussels sprouts to the skillet with the mushrooms. Toss to combine and cook for another 2-3 minutes, allowing the flavors to meld. (Prep time: 3 minutes)
04 Step
Recipe View Season and serve: Remove from heat and stir in the chopped parsley and lemon juice. Season with sea salt and freshly ground black pepper to taste. Serve immediately. (Prep time: 2 minutes)
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Mittie Beier
May 20, 2025Easy to follow recipe and the results were great.
Felicity Cormier
Mar 23, 2025I used pre-cut sprouts to save time, and it worked perfectly.
Isadore Lemke
Dec 14, 2024I added some garlic and bacon, and it was amazing!
Ron Greenfelder
Nov 3, 2024The lemon juice really brightens up the dish. Great recipe!
Dangelo Metz
Jun 20, 2024I've never liked Brussels sprouts before, but this recipe changed my mind!
Annalise Schroeder
Oct 17, 2023Simple and flavorful – a perfect side dish!
Shanon Bruen
Feb 12, 2023This was so easy and delicious! My family loved it!