Pork Chop Casserole

Pork Chop Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    95

Embrace the comforting warmth of autumn with this hearty pork chop casserole. Tender pork chops mingle with earthy root vegetables in a savory broth, creating a symphony of flavors that's both satisfying and simple to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    59 mg
  • Fiber
    6 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    731 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

Arrange the pork chops in a roasting pan. Surround them with the quartered potatoes and onions, and scatter the baby carrots around the chops. (10 minutes)

03

Step
5 mins

Evenly sprinkle the dry onion soup mix over the pork chops and vegetables. Season generously with salt and freshly ground black pepper. (5 minutes)

04

Step
2 mins

Pour the beef broth over the entire mixture, ensuring the vegetables are partially submerged. (2 minutes)

05

Step
1 hrs

Cover the roasting pan tightly with a lid or aluminum foil and bake in the preheated oven until the pork chops are cooked through and no longer pink in the center. The internal temperature should reach at least 145 degrees F (63 degrees C), approximately 1 hour.

06

Step
15 mins

Remove the cover during the last 15 minutes of baking to allow the pork chops and vegetables to develop a beautiful golden-brown color.

For a richer flavor, consider searing the pork chops in a hot skillet with olive oil before adding them to the casserole dish. This will create a delicious crust and enhance the overall taste of the dish.
Feel free to experiment with different root vegetables, such as parsnips or sweet potatoes, to customize the casserole to your liking.
If you prefer a thicker gravy, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the casserole during the last 15 minutes of baking.

Delores Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 31 Ratings)
Total Reviews: (8)
  • Darius Hickle

    Such a comforting and flavorful dish. I'll definitely be making this again.

  • Quinten Kovacek

    My kids loved it! A new family favorite.

  • Santino Hane

    I love that it's a complete meal in one pan. Perfect for busy weeknights.

  • Milan Homenick

    I added mushrooms and a splash of Worcestershire sauce, and it was amazing!

  • Macey Doyle

    The onion soup mix adds a wonderful savory flavor.

  • Ignacio Kuphal

    Simple ingredients and straightforward instructions - a winning combination!

  • Billy Parker

    This recipe is so easy to follow, and the result is incredibly delicious! My family devoured it.

  • Violet Moore

    My pork chops were a little dry, so next time, I'll try searing them first.

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