For a richer flavor, try using brown butter instead of melted butter. Panko bread crumbs will give you a crispier texture than regular bread crumbs. If you don't have a broiler, you can bake the sprouts in a preheated oven at 400°F (200°C) for about 15-20 minutes. Feel free to add a pinch of red pepper flakes to the breadcrumb mixture for a little heat. Ensure the Brussels sprouts are well-drained after parboiling to prevent a soggy dish.
Breaded Brussels Sprouts
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PREP TIME25 mins
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COOK TIME12 mins
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TOTAL TIME37 mins
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SERVING8 People
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VIEWS976
Transform your Brussels sprouts into a delectable side dish with this simple yet elegant recipe. A crispy, golden breadcrumb coating elevates these humble vegetables, making them a delightful addition to any meal, especially during the holiday season.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol18 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium444 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat broiler and prepare Brussels sprouts: Wash and trim the Brussels sprouts. Cut a shallow 'X' (about 1/8 inch deep) into the stem of each sprout. (5 minutes)
02 Step
Recipe View 10 mins Parboil the Brussels sprouts: In a medium pot, cover the Brussels sprouts with water. Add 1 teaspoon of salt and bring to a boil. Cover and simmer for 6 minutes, or until the sprouts are tender but still firm. Drain well and gently pat dry. (10 minutes)
03 Step
Recipe View 2 mins Butter the sprouts: Place the parboiled sprouts in a small casserole dish. Drizzle 2 tablespoons of the melted butter over the sprouts and toss gently to coat evenly. (2 minutes)
04 Step
Recipe View 3 mins Prepare the breadcrumb topping: In a small bowl, combine the Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and the remaining 2 tablespoons of melted butter. Mix thoroughly. (3 minutes)
05 Step
Recipe View 5 mins Assemble and broil: Sprinkle the breadcrumb mixture evenly over the Brussels sprouts in the casserole dish. Place the dish under the preheated broiler (about 4 inches from the heat) and broil for 3-5 minutes, or until the crumb mixture is lightly browned and crispy. Watch carefully to avoid burning. (5 minutes)
06 Step
Recipe View Serve immediately: Remove from the broiler and serve the breaded Brussels sprouts hot as a side dish.
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Jerod Murphy
Oct 3, 2024These were amazing! The breadcrumb topping was so flavorful and the sprouts were perfectly cooked.
Liana Corwin
Feb 10, 2024So easy to make and a great way to dress up Brussels sprouts. I'll definitely be making these again.
Guido Jacobs
Oct 8, 2023The 'X' cut in the stem really makes a difference in how evenly they cook. Thanks for the tip!
Darron Rath
Jan 9, 2023My kids actually ate their Brussels sprouts! I was shocked. This recipe is a keeper.
Palma Ortiz
Mar 31, 2022I added some lemon zest to the breadcrumb mixture and it gave it a bright, fresh flavor.