For a richer flavor, try using brown butter instead of regular butter. If you don't have fresh garlic, 1/4 teaspoon of garlic granules can be substituted. To add a little heat, a pinch of red pepper flakes works really well.
Balsamic Brussels Sprouts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS142
Transform your Brussels sprouts from bland to brilliant with this simple yet sophisticated recipe. A touch of balsamic vinegar elevates the natural sweetness of the sprouts, creating a side dish that's both healthy and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol10 mg
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Fiber5 g
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Protein5 g
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Saturated Fat3 g
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Sodium448 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Brussels Sprouts: Bring a large pot of lightly salted water to a rolling boil. Add the trimmed Brussels sprouts and blanch for just 2 minutes. (Time: 2 minutes)
02 Step
Recipe View 5 mins Ice Bath: Immediately drain the sprouts and plunge them into a bowl of ice water. This stops the cooking process and preserves their vibrant green color and crisp texture. Let them sit in the ice bath for several minutes, then drain thoroughly. (Time: 5 minutes)
03 Step
Recipe View 7 mins Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onion and minced garlic. Sauté until the onion is softened and translucent, about 5-7 minutes, being careful not to brown the garlic. (Time: 5-7 minutes)
04 Step
Recipe View 10 mins Cook the Brussels Sprouts: Add the drained Brussels sprouts to the skillet with the onion and garlic. Cook, stirring occasionally, until the sprouts are tender and slightly caramelized, approximately 8-10 minutes. (Time: 8-10 minutes)
05 Step
Recipe View 3 mins Balsamic Glaze: In the same skillet, mix in the balsamic vinegar, butter, salt, black pepper, and garlic powder. Toss to coat the Brussels sprouts evenly with the balsamic glaze. Cook for another 1-2 minutes, allowing the sauce to thicken slightly and cling to the sprouts. (Time: 2-3 minutes)
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Ora Vandervorthettinger
May 18, 2025I never thought I could love Brussels sprouts, but this recipe changed my mind! The balsamic glaze is the perfect touch.
Allen Koch
Mar 10, 2024Easy to follow and the results are delicious. My family devoured them!
Jackeline Auer
Jan 17, 2024Great recipe! I added a splash of maple syrup for extra sweetness.