For extra crispy sprouts, ensure they are completely dry before tossing with oil and spices. Feel free to adjust the maple syrup and mustard ratio in the mayo to suit your personal preference. If you don't have stone ground mustard, Dijon mustard can be used as a substitute. A sprinkle of red pepper flakes adds a touch of heat.
Noe Wolff
May 30, 2025Easy to make and so flavorful. My kids even enjoyed them!" - Emily L.
Deanna Kuvalis
Apr 5, 2025These Brussels sprouts were a huge hit at our dinner party! The maple-mustard mayo is addictive!" - Sarah M.
Narciso Hansen
Nov 17, 2024I never thought I could love Brussels sprouts this much. The air fryer makes them perfectly crispy every time." - John B.