Corine Will

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Sausage Popper-Stuffed Peppers

Sausage Popper-Stuffed Peppers

  • 5 / 5 ( 3 Ratings)

Embark on a culinary adventure with these vibrant Sausage Popper-Stuffed Peppers! Plump, subtly spicy poblano peppers cradle a savory sausage and cream cheese filling, crowned with melted pepper Jack cheese. A symphony of textures and flavors, these peppers are perfect as a hearty appetizer or a satisfying light meal.

Red, White and Blue Deviled Eggs

Red, White and Blue Deviled Eggs

  • 3.8 / 5 ( 4 Ratings)

Celebrate your patriotism with these vibrant Red, White, and Blue Deviled Eggs! A playful twist on a classic, these eggs are as much a feast for the eyes as they are for the palate, boasting a creamy, subtly spicy filling that will leave your guests impressed.

Roasted Brussels Sprouts with Pears

Roasted Brussels Sprouts with Pears

  • 4.9 / 5 ( 8 Ratings)

Earthy Brussels sprouts meet sweet pears in this delightful dish, kissed with smoky bacon and a tangy balsamic glaze. A perfect balance of flavors for a sophisticated side.

Mema's Corn Fritters

Mema's Corn Fritters

  • 4.5 / 5 ( 35 Ratings)

These golden, savory corn fritters offer a delightful twist on a classic comfort food. Infused with the sharpness of Parmesan, each bite delivers a satisfying crunch and a burst of sweet corn flavor. Perfect as a side, appetizer, or a light meal, these fritters are sure to become a family favorite.

Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

  • 4.6 / 5 ( 41 Ratings)

Savor the earthy elegance of our Shiitake and Baby Bella Mushroom Risotto, a creamy indulgence where the rich umami of mushrooms meets perfectly cooked Arborio rice. This dish is a celebration of simple ingredients transformed into a comforting and sophisticated culinary experience.