For a smoother yolk mixture, ensure your hard-boiled eggs are fully cooled before peeling and processing. If you don't have a piping bag, a zip-top bag with a corner snipped off will work just fine. The intensity of the food coloring can vary, so start with a small amount and add more to achieve your desired hue. Feel free to experiment with other spices in the yolk mixture, such as a dash of Dijon mustard or a pinch of cayenne pepper, to customize the flavor to your preference.
Red, White and Blue Deviled Eggs
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS12
Celebrate your patriotism with these vibrant Red, White, and Blue Deviled Eggs! A playful twist on a classic, these eggs are as much a feast for the eyes as they are for the palate, boasting a creamy, subtly spicy filling that will leave your guests impressed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol107 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium65 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine red food coloring and 1/3 cup water in a ramekin or small bowl; do the same with the blue food coloring in a separate ramekin. (2 minutes)
02
StepGently insert 3 or 4 toothpicks about 1/4-inch deep through the center of an egg and balance it so that one end is dipped in one of the dyes. Let stand for 5 to 10 minutes, depending upon how strong you like the colors. (Up to 10 minutes) Dip the other end of the egg in the other dye so the eggs have red, white, and blue bands. Dye the rest of the eggs and let dry on paper towels. (20 minutes)
03
StepSlice colored eggs in half lengthwise and set the whites aside on a serving platter. Push the yolks through a sieve into a bowl or use a potato ricer. (5 minutes)
04
StepMix mayonnaise, horseradish, rice vinegar, salt, and pepper into the yolks and stir until smooth. (3 minutes) Taste and adjust seasoning. Transfer filling into a piping bag fitted with a large star tip. (2 minutes)
05
StepPipe filling into each egg white half. (5 minutes) Place smoked paprika in a fine mesh strainer; hold the strainer over each egg half and tap gently to dust with paprika. Sprinkle deviled eggs with chives. (5 minutes) Chill until ready to serve. (30 minutes)
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Maya Hegmann
Jun 28, 2025So delicious and pretty!
Skye Wolff
Jun 23, 2025Next time I will use rubber gloves
Marina Schaefer
Jun 18, 2025These are a great addition to my 4th of July party!
Juana Satterfield
Jun 16, 2025My kids loved these! They thought they were so cool.
Dominic Homenick
Jun 6, 2025The colors were so vibrant, and the horseradish added a unique flavor that everyone enjoyed.
Wendy Marks
Jun 4, 2025These were a bit time-consuming, but the end result was worth it. They looked amazing on the table!
Paolo Walter
Jun 1, 2025I had a hard time balancing the eggs in the cups
Dereck Boehm
May 31, 2025I tried making these with natural food coloring, but the colors weren't as bright. I might stick with the gel coloring next time.
Enrique Grantjacobs
May 23, 2025I don't like horseradish. Can I leave it out?
Antonetta Franey
May 20, 2025I made these for a party, and they were a huge hit! Everyone loved the presentation and the spicy kick.