Embark on a culinary adventure with this fiery take on a Southern classic! Crispy, juicy chicken tenders meet fluffy, golden biscuits in a symphony of spice and flavor. Get ready for a taste sensation that will leave you craving more!

Follow The Directions

01

Step

Marinate the Chicken: In a large bowl with a lid, combine chicken tenderloins, milk, and pickle juice. Ensure chicken is fully submerged. Cover and refrigerate for at least 4 hours, or preferably overnight. (4 hours+)

02

Step

Preheat Oven and Bake Biscuits: Preheat your oven to 350°F (175°C). Arrange biscuits on an ungreased baking sheet, spacing them about 1 inch apart. Bake until golden brown, approximately 13 minutes. Set aside. (2 min + 13 min)

03

Step

Prepare Chicken Coating: Place flour in a large resealable plastic bag. In a shallow dish, whisk eggs until smooth. Coat each chicken tenderloin thoroughly in flour, then dip in the egg mixture, and dredge again in flour, ensuring full coverage. Place coated chicken on a plate and allow to rest for 10 minutes; this helps the coating adhere. (20 min)

04

Step

Make the Hot Oil: While the chicken rests, in a small saucepan over low heat, combine 1/3 cup vegetable oil, butter, cayenne pepper, brown sugar, paprika, and garlic powder. Stir constantly until sugar is completely dissolved and the sauce is heated through, about 5 minutes. Remove from heat. (7 min)

05

Step

Fry the Chicken: Heat 4 cups of vegetable oil in a large, heavy-bottomed skillet, preferably cast iron, to 350°F (175°C). Carefully fry the chicken in batches, ensuring not to overcrowd the skillet. Cook for about 4 minutes on each side, until golden brown and cooked through. Transfer the fried chicken to a plate lined with paper towels and season immediately with salt and pepper. (20 min)

06

Step

Assemble and Serve: Place the fried chicken in a large bowl. Stir the hot oil sauce in the saucepan to ensure it's well combined, then drizzle generously over the chicken, tossing to coat evenly. Serve the Nashville Hot Chicken nestled inside warm biscuits, topped with tangy dill pickle slices. Enjoy immediately! (5 min)