For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the dry ingredients. Fresh corn kernels cut straight from the cob offer the best flavor, but frozen or canned corn (thoroughly drained) works well too. If you don't have biscuit mix on hand, you can make your own by combining flour, baking powder, and a pinch of salt. Serve with a dollop of sour cream, a sprinkle of fresh herbs (like chives or parsley), or a drizzle of hot sauce for an extra kick.
Mema's Corn Fritters
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS105
These golden, savory corn fritters offer a delightful twist on a classic comfort food. Infused with the sharpness of Parmesan, each bite delivers a satisfying crunch and a burst of sweet corn flavor. Perfect as a side, appetizer, or a light meal, these fritters are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol90 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium553 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the biscuit baking mix, salt, black pepper, and Parmesan cheese. (2 minutes)
02
StepIn a separate bowl, beat the eggs, then stir in the drained corn and finely chopped onion. (3 minutes)
03
StepGently fold the dry ingredients into the wet ingredients until just moistened. Be careful not to overmix, as this will result in tough fritters. (2 minutes)
04
StepMelt the butter with the vegetable oil in a large skillet over medium heat. Ensure the skillet is hot before adding the batter. (5 minutes)
05
StepDrop the batter by the tablespoonful into the hot skillet, flattening each fritter slightly with the back of a spoon. (3 minutes)
06
StepCook the fritters until golden brown and crispy on both sides, about 3 minutes per side. Adjust heat as necessary to prevent burning. (6 minutes)
07
StepRemove the cooked fritters from the skillet and drain on paper towels to remove excess oil. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alysha Beier
Feb 2, 2025Quick, easy, and delicious! Perfect for a last-minute side dish.
Josephine Harris
Jan 30, 2025I used frozen corn and they turned out perfectly. Will definitely make again!
Madalyn Kling
Jan 9, 2025The recipe is clear and easy to follow, even for a beginner cook like me.
Cheyenne Russel
Dec 25, 2024These are great with a dollop of sour cream or a drizzle of honey.
Abby Hackett
Dec 5, 2024These were so easy to make and tasted fantastic! The Parmesan really makes a difference.
Dennis Lindgren
Jul 28, 2024I added some chopped jalapeno for a little heat – delicious!
Braulio Vandervortauer
Jun 29, 2024The batter was a little too wet for me, so I added an extra tablespoon of biscuit mix. Worked like a charm!
Jamey Sauer
Jun 15, 2024I've made these several times now, and they're always a hit!
Josiane Waters
May 11, 2024My kids devoured these! A great way to get them to eat their veggies.