For a vegetarian option, omit the bacon and add a pinch of smoked paprika to the Brussels sprouts before roasting to mimic the smoky flavor. If you don't have Anjou pears, Bosc or Bartlett pears will also work well. Be sure not to overcrowd the baking sheet. If necessary, use two baking sheets to ensure the Brussels sprouts roast properly and don't steam. A splash of maple syrup at the end can enhance the sweetness.
Roasted Brussels Sprouts with Pears
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS25
Earthy Brussels sprouts meet sweet pears in this delightful dish, kissed with smoky bacon and a tangy balsamic glaze. A perfect balance of flavors for a sophisticated side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol3 mg
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Fiber7 g
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Protein6 g
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Saturated Fat2 g
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Sodium125 mg
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Sugar14 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425°F (220°C). Lightly grease a baking sheet. (5 minutes)
02
Step
10 mins
In a large bowl, toss the Brussels sprouts and pears with 2 tablespoons of olive oil, diced onion, garlic powder, salt, and pepper. Spread evenly onto the prepared baking sheet. (5 minutes)
03
Step
30 mins
Roast in the preheated oven, tossing halfway through, until the Brussels sprouts are browned and tender, about 25-30 minutes total. (30 minutes)
04
Step
10 mins
While the vegetables roast, cook the diced bacon in a large skillet over medium-high heat until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and set aside on paper towels to drain. (10 minutes)
05
Step
5 mins
Carefully drain off all but 1 teaspoon of bacon grease from the skillet (discard the rest). Add the remaining 1 tablespoon of olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until the balsamic vinegar reduces slightly and thickens, about 3-4 minutes. (5 minutes)
06
Step
2 mins
Pour the balsamic glaze over the roasted Brussels sprouts and pears. Toss gently to coat. Sprinkle with the crispy bacon bits. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Raegan Jones
Jun 21, 2025I didn't have any balsamic vinegar, so I used apple cider vinegar instead. It was still delicious!
Angelita Stehr
Jun 11, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it, even the kids.
Ruthie Tromp
May 19, 2025The balsamic glaze really elevates the flavors of the dish. It's the perfect balance of sweet and savory.
Barbara Cassin
May 3, 2025This recipe is a game-changer! I used to hate Brussels sprouts, but this dish is absolutely delicious.
Gussie Huel
Apr 14, 2025Make sure not to overcrowd the pan when roasting. Otherwise, the sprouts get soggy instead of crispy.
Gaston Ferry
Apr 14, 2025This is my new go-to Brussels sprouts recipe. Thank you for sharing!
Brisa Shields
Mar 31, 2025I added some toasted pecans for extra crunch and it was amazing!
Gilberto Bode
Mar 21, 2025The bacon adds such a wonderful smoky flavor. I might even add more bacon next time!
Nikki Jerde
Mar 17, 2025Easy to follow recipe and the results are fantastic. I'll definitely be making this again.