Easy Rhubarb Crumble

Rhubarb Crisps and Crumbles

Easy Rhubarb Crumble

Easy Rhubarb Crumble
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    12

Embrace the vibrant tartness of summer with this effortless rhubarb crumble. Sweet and tangy rhubarb nestled beneath a golden, buttery oat crumble – a comforting dessert that's simply divine served warm with a scoop of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    69 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    232 mg
  • Sugar
    39 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

Arrange the chopped rhubarb evenly in an 8- or 9-inch round glass baking dish. (2 minutes)

03

Step
5 mins

In a medium mixing bowl, whisk together the granulated sugar, 2 tablespoons of flour, and lightly beaten eggs until well combined. Pour this mixture evenly over the rhubarb. (5 minutes)

04

Step
3 mins

In the same bowl (no need to wash!), combine the 1/2 cup flour, brown sugar, rolled oats, baking powder, and salt. (3 minutes)

05

Step
5 mins

Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

06

Step
2 mins

Sprinkle the crumble mixture evenly over the rhubarb. (2 minutes)

07

Step
30 mins

Bake in the preheated oven until the rhubarb is tender and the topping is golden brown and crisp, about 30 minutes. Let cool slightly before serving. (30 minutes)

For a richer flavor, try using brown butter in the crumble topping.
A pinch of cinnamon or nutmeg in the crumble adds a lovely warmth.
Feel free to adjust the amount of sugar depending on the tartness of your rhubarb and your personal preference.
Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.

Hillard Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (4)

  • Kaycee Parisian

    Jun 25, 2025

    This recipe is so easy and delicious! My family loved it.

  • Donato Gislason

    Jun 14, 2025

    A fantastic way to use up the rhubarb from my garden.

  • Alexandria White

    Jun 13, 2025

    I added a little ginger to the crumble, and it was amazing!

  • Jaclyn Tremblay

    Jun 9, 2025

    The crumble topping was perfectly crunchy, and the rhubarb was nice and tart.

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