Marinated Cheese

Recipe View In a jar with a tight-fitting lid, combine olive oil, white wine vinegar, diced pimento, chopped fresh parsley, minced green onions, minced garlic, sugar, dried basil, salt, and ground black pepper. (Prep time: 5 minutes)

Recipe View Seal the jar tightly and shake vigorously to ensure all ingredients are thoroughly blended into a cohesive marinade. (Prep time: 2 minutes)

Recipe View Cut the block of Cheddar cheese in half lengthwise, then cut crosswise into 1/4-inch slices to form small squares. Repeat the same process with the cold cream cheese. (Prep time: 10 minutes)

Recipe View In a shallow baking dish, arrange the cheese squares alternately with slices standing on edge. Create a visually appealing pattern, either in a single row or in two parallel rows, depending on the size of your dish. (Prep time: 8 minutes)

Recipe View Pour the marinade from the jar evenly over the arranged cheese squares, ensuring they are well coated. Cover the dish tightly. (Prep time: 3 minutes)

Recipe View Refrigerate the marinated cheese for at least 6 hours, or preferably overnight, to allow the flavors to meld and intensify. (Refrigeration time: 6+ hours)

Recipe View When ready to serve, carefully transfer the cheese slices to a serving platter, maintaining the alternating pattern. Spoon some of the extra marinade over the top to enhance the flavor and presentation. Serve with your favorite crackers and enjoy! (Prep time: 5 minutes)